Bodega del Palacio de los Frontaura y Victoria

Frontaura Reserva Toro Tempranillo

9.152 ratings
8.98 pro ratings
Toro, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Brendan Tierney

Pretty clean aromas with dusty red fruits and slight tomato plant on the nose. Some oak and barrel spice as well. Dried red fruits on the palate with medium plus acidity and tannin. Clean but light tannic finish.

Pretty clean aromas with dusty red fruits and slight tomato plant on the nose. Some oak and barrel spice as well. Dried red fruits on the palate with medium plus acidity and tannin. Clean but light tannic finish.

Mar 25th, 2015
Alder Yarrow

Wine Blogger Vinography

9.0

Smooth and leathery with an animal funk on top of chocolate and cherry.

Smooth and leathery with an animal funk on top of chocolate and cherry.

Feb 17th, 2015
Ryan Guy

Dried cherry, espresso grounds, tobacco, anise, and cracked pepper. There’s a sense of American oak. Layered with tertiary flavors. Loads of depth. Tempranillo is classical shown on the palate. Cherry fruit is bright and accented with bramble berries and forest notes. There’s a sense of soy sauce and umami. Tannins are integrate and acidity lingers. Warm but not hot. Lots of length.

Dried cherry, espresso grounds, tobacco, anise, and cracked pepper. There’s a sense of American oak. Layered with tertiary flavors. Loads of depth. Tempranillo is classical shown on the palate. Cherry fruit is bright and accented with bramble berries and forest notes. There’s a sense of soy sauce and umami. Tannins are integrate and acidity lingers. Warm but not hot. Lots of length.

Sep 11th, 2021
Ryan Guy

Dark, rich forest berries. Plum. Black tea. Juicy mouthfeel, not overripe. Blackberry, steeped tea, and saddle leather. Touch of heat then dry tannin with a dusty finish. In a very nice place right now, but has several years left.

Dark, rich forest berries. Plum. Black tea. Juicy mouthfeel, not overripe. Blackberry, steeped tea, and saddle leather. Touch of heat then dry tannin with a dusty finish. In a very nice place right now, but has several years left.

Oct 7th, 2019
Jill

Despana Wine tasting with Liz. Full bodied, balanced, very drinkable.

Despana Wine tasting with Liz. Full bodied, balanced, very drinkable.

Jan 12th, 2018
Keith Richardson

Smooth, slightly acidic tannins, earthy, deep dark fruit. Leather and tobacco nose. Very enjoyable

Smooth, slightly acidic tannins, earthy, deep dark fruit. Leather and tobacco nose. Very enjoyable

Feb 17th, 2016
Steve Tishco

Earth, leather, cherries, tobacco.

Earth, leather, cherries, tobacco.

Jul 24th, 2015
Patrick Hu

Leather, cherry, vanilla. Tasty.

Leather, cherry, vanilla. Tasty.

May 30th, 2015
Mike Lev

Well made.

Well made.

May 10th, 2015
Emanuele Cardaci

Big and bold, better with allowing it to open up 2-3 hours

Big and bold, better with allowing it to open up 2-3 hours

Jan 11th, 2015