Bloomer Creek Vineyard
Tanzen Dame Riesling
These guys have mastered the savory/umami side of FLX Riesling without veering into the petrol lane or the weird, minty herbaceousness that detracts from so many examples. Spiced pear and a touch of Manzanilla. Fantastic. #bloomercreek #riesling
These guys have mastered the savory/umami side of FLX Riesling without veering into the petrol lane or the weird, minty herbaceousness that detracts from so many examples. Spiced pear and a touch of Manzanilla. Fantastic. #bloomercreek #riesling
Dec 14th, 2018Back to this wine. A little more sugar than I remembered, but texture and length, and a scorcher on the finish for such a hot vintage. 10.7%alc. A great example of harnessing the vintage.
Back to this wine. A little more sugar than I remembered, but texture and length, and a scorcher on the finish for such a hot vintage. 10.7%alc. A great example of harnessing the vintage.
Dec 2nd, 2014So much texture and depth - apricot, peach skin, mustard seed.
So much texture and depth - apricot, peach skin, mustard seed.
Oct 11th, 2014Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it.
Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it.
Sep 23rd, 2020Skin contact Riesling from a favorite producer, sushi, all the sushi, and poker with the guys. This is heaven incarnate.
I’ll see ya on the other side.
Skin contact Riesling from a favorite producer, sushi, all the sushi, and poker with the guys. This is heaven incarnate.
I’ll see ya on the other side.
This has greatly improved over the past 3 years in bottle. On the nose, funky overripe pears, fresh apple cider and petrol. In the mouth... all kinds of weirdness...in a good way. Pear, wet rock, forest shrubs after a rain (we called them “mountain misery” when I grew up - I don’t know what they are really called). High acid, long finish. This producer is one of the most interesting in the US.
This has greatly improved over the past 3 years in bottle. On the nose, funky overripe pears, fresh apple cider and petrol. In the mouth... all kinds of weirdness...in a good way. Pear, wet rock, forest shrubs after a rain (we called them “mountain misery” when I grew up - I don’t know what they are really called). High acid, long finish. This producer is one of the most interesting in the US.
May 22nd, 202029 July 2017. Bloomer Creek Vineyard, FLX, NY.
29 July 2017. Bloomer Creek Vineyard, FLX, NY.
Jul 30th, 2017World Class Riesling producer. On the nose, apricots, apple peels, funk and wet rocks. In the mouth, limes, pears and zippy acid. Thick mouthfeel. Great balance. Funk-eh. Tasted at the winery.
World Class Riesling producer. On the nose, apricots, apple peels, funk and wet rocks. In the mouth, limes, pears and zippy acid. Thick mouthfeel. Great balance. Funk-eh. Tasted at the winery.
Jul 5th, 2017