Green mango, hint of jasmine essence, waxy bouquet. Really, really subtly lovely bouquet. Could smell for eons.
Slight effervescence. Mineral quality dancing with apricot fruit and bracing acidity gives this a welcome chewiness.
There’s something unrefined and natural about this that’s absolutely beautiful and earthy. It’s not trying to be anything it isn’t. It just is.
I love things like that, the true quality of itself. True, natural, earth, sunlight, tasty. — 4 years ago
Perfumed and floral with a nice earthy blackberry thing going on. Slow bloomer drinking beautifully. Compares to ‘09 — 14 days ago
Bloomer 2013 Chard. Beautiful after 10 yrs with plenty left in the tank. Piercing lemon pastry. — 4 years ago
Not to fruity- light Pinot noir — 4 years ago
51st birthday bottle #2. — 7 months ago
Delightful co-ferment skin contact. See what happens when you don’t have VA… — 2 years ago
Close to zero infinito but dryer — 4 years ago
Late bloomer! — 5 years ago
Neil Valenzuela
Deep purple, ink color. Aromas of baking spices (clove and allspice), blackberry jam and cola. The 15.6% Alcohol / Vol took a bit to dissipate. Incredible flavors of blackberry, dark chocolate cherry cordial and baking spice finish. Killer wine.
🏅90 Points - Wine Enthusiast — 23 days ago