Andrew Formi

8.9

I liked it Anita hated it… very heavy for a Riesling I liked it — 3 months ago

S Wood

9.4

Bloomer 2013 Chard. Beautiful after 10 yrs with plenty left in the tank. Piercing lemon pastry. — 2 years ago

Martinez

9.0

Skin-contact Riesling from the Barrow vineyard on Seneca Lake’s eastern shore, fermented in stainless steel with wild yeasts. Linear, mineral, refreshing, subtle notes of rubber. — 3 years ago

B A

9.0

Saltiest red I’ve had in a while. Pickle brine and fleshy cherries — 6 months ago

S.S. Mandani

9.1

Oranges, wildflower honey, herbaceous sage like quality.

Always love me some Bloomer! — 3 years ago

Jonas Hartz

9.2

Late bloomer! — 3 years ago

Scott G

9.7

This is Riesling?? Butterscotch and green apple on the nose. The palate is susprisingly round, almost buttery, with a strange, thistly, outdoorsy quality. Unlike anything else. — 4 years ago

with Jason

Sam Wood

9.0

Delightful co-ferment skin contact. See what happens when you don’t have VA… — 6 months ago

S.S. Mandani

9.3

Green mango, hint of jasmine essence, waxy bouquet. Really, really subtly lovely bouquet. Could smell for eons.

Slight effervescence. Mineral quality dancing with apricot fruit and bracing acidity gives this a welcome chewiness.

There’s something unrefined and natural about this that’s absolutely beautiful and earthy. It’s not trying to be anything it isn’t. It just is.

I love things like that, the true quality of itself. True, natural, earth, sunlight, tasty. — 3 years ago

Samantha Schalop

9.0

Really really good white. Had in the Hamptons with college friends — 4 years ago