Blandy's

Madeira Terrantez

9.446 ratings
9.422 pro ratings
Madeira, Portugal
Terrantez
Top Notes For
Gregory Fulchiero

Spicecake, orange marmalade, toffee, and Nocello liquer - What a joy to drink!

Spicecake, orange marmalade, toffee, and Nocello liquer - What a joy to drink!

Dec 3rd, 2018
Ray Isle

Executive Wine Editor Food & Wine Magazine

9.5

Terrific vintage Madeira from the nearly extinct Terrantez grape.

Terrific vintage Madeira from the nearly extinct Terrantez grape.

May 17th, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.4

Context was interesting. Normally I'd have thought it was great, didn't hold up at this tasting.

Context was interesting. Normally I'd have thought it was great, didn't hold up at this tasting.

Dec 9th, 2014
Chris Tanghe

Brandied coffee, toffee, maple, burnt orange, dates, fruitcake, mincemeat. Amazing freshness!

Brandied coffee, toffee, maple, burnt orange, dates, fruitcake, mincemeat. Amazing freshness!

Mar 10th, 2014
Riccardo Arrigoni

10+ bottiglia super. Imbottigliato 2019

10+ bottiglia super. Imbottigliato 2019

Aug 10th, 2021
President Obama

@st Anselm's in dc

@st Anselm's in dc

Oct 20th, 2019
Nicola Morvillo

On 26/12:/17

On 26/12:/17

Dec 26th, 2017
Abraham Axler

Dedcrable wrong again. This is the very rare terrantez. Wild swings in taste. A real lingual jungle gym. From fire to fruit. Something new in every sip. Aged 21 yrs

Dedcrable wrong again. This is the very rare terrantez. Wild swings in taste. A real lingual jungle gym. From fire to fruit. Something new in every sip. Aged 21 yrs

Dec 21st, 2015
Philip Rice

Amazingly smooth, but rich and full of character. I wish I had a cellar full of it!

Amazingly smooth, but rich and full of character. I wish I had a cellar full of it!

Nov 11th, 2015
Lewis Chester

1976 vintage. At The Ledbury - paired with cheese course. Dark brown hue. Wonderful nose of wood polish, walnuts, prunes, dark chocolate, vanilla essence, amontillado scents, raisin, sultana, cow hide, roasted coffee and rancio. On the palette, searing acidity that is very integrated, full concentration, medium plus body and long lingering finish. Extremely enjoyable. How great is Madeira? Shame so few drink this nectar.

1976 vintage. At The Ledbury - paired with cheese course. Dark brown hue. Wonderful nose of wood polish, walnuts, prunes, dark chocolate, vanilla essence, amontillado scents, raisin, sultana, cow hide, roasted coffee and rancio. On the palette, searing acidity that is very integrated, full concentration, medium plus body and long lingering finish. Extremely enjoyable. How great is Madeira? Shame so few drink this nectar.

Sep 5th, 2015