Birgit Eichinger
Strass Grüner Veltliner
Kamptal, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
On the riper side of Grüner. Yummy and sky high acid.
On the riper side of Grüner. Yummy and sky high acid.
Mar 6th, 2019Grassy notes with celery salt and turnip finally showing up. Kerosene permeates from the glass. Fascinating wine I can’t put down.
Grassy notes with celery salt and turnip finally showing up. Kerosene permeates from the glass. Fascinating wine I can’t put down.
Aug 22nd, 2018Bardzo fajny Grunner Vet., w nosie wszystko co ma być: brzoskwinia, cytrusy, ale też bogatszy bukiet mineralny, mokrej kredy, szparagi i Gruszka. W ustach bardzo konsekwentne.
Bardzo fajny Grunner Vet., w nosie wszystko co ma być: brzoskwinia, cytrusy, ale też bogatszy bukiet mineralny, mokrej kredy, szparagi i Gruszka. W ustach bardzo konsekwentne.
Aug 7th, 2024Very herbal nose, ripe palate with some apricot and melon. Enough structural support between phenolics and medium acid
Very herbal nose, ripe palate with some apricot and melon. Enough structural support between phenolics and medium acid
Feb 13th, 2022Mineral earth nose, the palate is bit short compared to the Soellner.
Mineral earth nose, the palate is bit short compared to the Soellner.
Jun 28th, 2021Light and tasty! Sunday night beef and broc and bloodline watching
Light and tasty! Sunday night beef and broc and bloodline watching
Nov 8th, 2020Very good, but not exactly mind blowing. Still, great to have in the spring when the weather just hits the 70s.
Very good, but not exactly mind blowing. Still, great to have in the spring when the weather just hits the 70s.
Apr 12th, 2019