Biltmore Estate

Méthode Champenoise Blanc de Blancs Brut Chardonnay

8.911 ratings
8.83 pro ratings
North Carolina, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David Kline

Kumquat blast! This little tart starts sassy and is wrapped all up in a yeastball! Actually, a nice texture, with a sugar cookie nose. Grows on you after initial funk roller coaster. Try it, you'll like it! #biltmore #biltmoreestate #bubbles

Kumquat blast! This little tart starts sassy and is wrapped all up in a yeastball! Actually, a nice texture, with a sugar cookie nose. Grows on you after initial funk roller coaster. Try it, you'll like it! #biltmore #biltmoreestate #bubbles

Jan 30th, 2015
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.8

Fresh and fruity, if not terribly complex. #aws

Fresh and fruity, if not terribly complex. #aws

Oct 31st, 2014
Lilly-Gray Warren

Paired with homemade crab dip.

Paired with homemade crab dip.

Jan 27th, 2014
Jorge Carbonell

Nice acidity with green apples and melon on the nose.

Nice acidity with green apples and melon on the nose.

Jan 11th, 2018
Nathan Renfro

Fresh, fruity, crisp, slightly dry. I think it’s a very nice champagne.

Fresh, fruity, crisp, slightly dry. I think it’s a very nice champagne.

Jan 4th, 2018
Nathan Renfro

Very nice champagne

Very nice champagne

Oct 1st, 2017
Barbara Collie

Barbara had this a year ago

Barbara had this a year ago

Dec 30th, 2019
Natalie Jordan

Natalie had this 4 years ago

Natalie had this 4 years ago

Dec 3rd, 2016
Laura Josel

Laura had this 4 years ago

Laura had this 4 years ago

Sep 15th, 2016
Christopher Little

Christopher had this 5 years ago

Christopher had this 5 years ago

Dec 25th, 2015