Billecart-Salmon

Grand Cru Brut Blanc de Blancs Champagne

9.2222 ratings
9.356 pro ratings
Champagne, France
Chardonnay, Blanc de Blanc
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay Kline

This is the Blanc de Blanc Grand Cru with fruit sourced from Avize, Chouilly, Cramant, Mesnil-sur-Oger from mostly the 2017 vintage and some from the 2016 vintage. Popped and poured; enjoyed over the course of an hour. The NV BdB Grand Cru pours a light straw color with a persistent mousse. On the nose, the wine is youthful with notes of tart fruit: green apple, star fruit, split almonds, limestone minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is medium+. This is super fresh and easy to love, in the house style. Drink now but could easily be cellared for years. Disgorged Q2 of 2023.

This is the Blanc de Blanc Grand Cru with fruit sourced from Avize, Chouilly, Cramant, Mesnil-sur-Oger from mostly the 2017 vintage and some from the 2016 vintage. Popped and poured; enjoyed over the course of an hour. The NV BdB Grand Cru pours a light straw color with a persistent mousse. On the nose, the wine is youthful with notes of tart fruit: green apple, star fruit, split almonds, limestone minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is medium+. This is super fresh and easy to love, in the house style. Drink now but could easily be cellared for years. Disgorged Q2 of 2023.

May 17th, 2025
Matt Nason

Happy Birthday Laura with the 1.5L

Happy Birthday Laura with the 1.5L

Jun 7th, 2018
Shay A
9.2

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.

En mag. Crazy good. Baked apple pie. Chalky limestone. Perfect acidity...almost creamy type front palate. I believe this is ‘09 base. So good.

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.

En mag. Crazy good. Baked apple pie. Chalky limestone. Perfect acidity...almost creamy type front palate. I believe this is ‘09 base. So good.

Jun 5th, 2018
Kaitlin Ohlinger

Biscuit dough, lemon balm, sharp as a razor and streaks across your taste buds like a lightening bolt. #bowdown

Biscuit dough, lemon balm, sharp as a razor and streaks across your taste buds like a lightening bolt. #bowdown

Dec 31st, 2017
Sean Genn

Bright and crisp with nice depth and biscuit notes on the finish. A fantastic NV Blanc de Blancs

Bright and crisp with nice depth and biscuit notes on the finish. A fantastic NV Blanc de Blancs

Nov 13th, 2017
Aaron Means

Only 10 bottles in Texas. This is frickin' delicious. With a few years this will be blowing your mind.

Only 10 bottles in Texas. This is frickin' delicious. With a few years this will be blowing your mind.

Aug 10th, 2017
Christina Turley

Sales & Marketing Turley Wine Cellars

9.4

White ghost

White ghost

2 people found it helpfulDec 27th, 2015
Francis Huicq

Fruit from 5 villages in Cote des Blancs: Avize, Chouilly, Cramant, Mesnil sur Oger & Oger. 25% reserve wines. Partial MLF. 7 g/L. A bit disappointed here. A bit like if all is here but had been left unattended. The result is like an unfinished art work...

Fruit from 5 villages in Cote des Blancs: Avize, Chouilly, Cramant, Mesnil sur Oger & Oger. 25% reserve wines. Partial MLF. 7 g/L. A bit disappointed here. A bit like if all is here but had been left unattended. The result is like an unfinished art work...

2 people found it helpfulAug 13th, 2015
Matt Sterr

Sourdough and citrus. Mmmmmm

Sourdough and citrus. Mmmmmm

Apr 25th, 2017
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.3

From Mag

From Mag

Aug 14th, 2016