Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.
En mag. Crazy good. Baked apple pie. Chalky limestone. Perfect acidity...almost creamy type front palate. I believe this is ‘09 base. So good.
Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.
En mag. Crazy good. Baked apple pie. Chalky limestone. Perfect acidity...almost creamy type front palate. I believe this is ‘09 base. So good.
Jun 5th, 2018
Biscuit dough, lemon balm, sharp as a razor and streaks across your taste buds like a lightening bolt. #bowdown
Biscuit dough, lemon balm, sharp as a razor and streaks across your taste buds like a lightening bolt. #bowdown
Dec 31st, 2017
Fruit from 5 villages in Cote des Blancs: Avize, Chouilly, Cramant, Mesnil sur Oger & Oger. 25% reserve wines. Partial MLF. 7 g/L. A bit disappointed here. A bit like if all is here but had been left unattended. The result is like an unfinished art work...
Fruit from 5 villages in Cote des Blancs: Avize, Chouilly, Cramant, Mesnil sur Oger & Oger. 25% reserve wines. Partial MLF. 7 g/L. A bit disappointed here. A bit like if all is here but had been left unattended. The result is like an unfinished art work...
2 people found it helpfulAug 13th, 2015
Champagne, France
