Anjou, Anjou-Saumur, Loire Valley, France
No Vintage - true to type #cabernetfranc and #vinnature that excels in a expressive cassis smell and profound roundness. My first Benoit Courault and I am interested to taste more of this #vindefrance. Drunk it with pigeon breast. - At restaurant Une Île in Angers
No Vintage - true to type #cabernetfranc and #vinnature that excels in a expressive cassis smell and profound roundness. My first Benoit Courault and I am interested to taste more of this #vindefrance. Drunk it with pigeon breast. - At restaurant Une Île in Angers
Jul 30th, 2017
You're a lady. Classy. Arrived with the right amount of perfume and sexiness. Thank you for a great night out. I'll call you soon.
You're a lady. Classy. Arrived with the right amount of perfume and sexiness. Thank you for a great night out. I'll call you soon.
1 person found it helpfulDec 2nd, 2016Tasty, spicy - lovely drink at Ten Bells
Tasty, spicy - lovely drink at Ten Bells
Jul 2nd, 2015
Very green on opening, rounded out with air. Bell pepper, tart black fruit, cassis, mineral and earth. Better with food 👌
Very green on opening, rounded out with air. Bell pepper, tart black fruit, cassis, mineral and earth. Better with food 👌
Jun 9th, 2022Ren snygg doft. Stjälkigt, nässligt och svartvinbärigt. Druvtypiskt riktigt strävt. Kanske lite knutet, bör lagras.
Ren snygg doft. Stjälkigt, nässligt och svartvinbärigt. Druvtypiskt riktigt strävt. Kanske lite knutet, bör lagras.
Oct 11th, 201724 January 2017. Rouge Tomate, New York, NY.
24 January 2017. Rouge Tomate, New York, NY.
Jan 25th, 2017Not an Anjou, but a VdF.
12,5%
No added sulfites.
Not an Anjou, but a VdF.
12,5%
No added sulfites.
