Bedrock Wine Co.

Rebecca's Vineyard Pinot Noir

9.120 ratings
9.16 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Noah Hart

Lovely elegant well balanced Pinot!! 😋

Lovely elegant well balanced Pinot!! 😋

Apr 6th, 2017
Jonathan Troutman

Wine Blogger Jonathan Troutman

8.9

As the late, great Biggie would say, "Juicy"

As the late, great Biggie would say, "Juicy"

Aug 30th, 2014
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A few years in the cellar did this good. Brothy, savory and delicious.

A few years in the cellar did this good. Brothy, savory and delicious.

Aug 10th, 2014
Michael Sinowitz

First bedrock Pinot. It's got some age, and its tannins are smooth. Solid acidity still. Red fruit stood out at the start but blue fruit emerged with air.

First bedrock Pinot. It's got some age, and its tannins are smooth. Solid acidity still. Red fruit stood out at the start but blue fruit emerged with air.

Sep 12th, 2017
Steve Anderson

Dark, some spice and still drinking well. Last of eight bottles over five years.

Dark, some spice and still drinking well. Last of eight bottles over five years.

Jan 28th, 2018
Rick K
9.1

Juicy dark berries, earth and brisk tannins. A little heat, but pretty balanced. Try again in 3-5 years.

Juicy dark berries, earth and brisk tannins. A little heat, but pretty balanced. Try again in 3-5 years.

Jul 16th, 2017
Chris Hogan

Good lord this is delicious! A great reminder of what pinot can be. None of the "candied" flavor I find so annoying. Can't believe they held this one back for so many years.

Good lord this is delicious! A great reminder of what pinot can be. None of the "candied" flavor I find so annoying. Can't believe they held this one back for so many years.

May 21st, 2017
Steve Anderson

Pulled this for the Ladies' Steak Night on the condition they save me a sip. Silly me. I heard it was good, but "No sip for you". (tried to post without a rating, but it defaulted to an 8.4, so giving it a 9.2 based on hearsay and an empty bottle)

Pulled this for the Ladies' Steak Night on the condition they save me a sip. Silly me. I heard it was good, but "No sip for you". (tried to post without a rating, but it defaulted to an 8.4, so giving it a 9.2 based on hearsay and an empty bottle)

May 10th, 2017
mike pobega

Dark and rich. A very good Thursday .

Dark and rich. A very good Thursday .

Jan 30th, 2015
Carlos Mata

Dense cherry-cola color with marroon rim. Very nice burgundian nose of funky, very near sewer aromas, talc, subtle malt, and cherry liquour; all very, very inviting and pleasant. Great depth! Phenomenal transition from entrance to explosive third quarter. Very burgundian every step of the way. Virgin cherry flavors carefully mixed with porcini mushroom, black truffles. Young and bright acidity. This wine should be cellared another 8 to 12 years. Finishes long, leaving your palate with pommegranate and malt sensation. 92 pts.

Dense cherry-cola color with marroon rim. Very nice burgundian nose of funky, very near sewer aromas, talc, subtle malt, and cherry liquour; all very, very inviting and pleasant. Great depth! Phenomenal transition from entrance to explosive third quarter. Very burgundian every step of the way. Virgin cherry flavors carefully mixed with porcini mushroom, black truffles. Young and bright acidity. This wine should be cellared another 8 to 12 years. Finishes long, leaving your palate with pommegranate and malt sensation. 92 pts.

Jul 22nd, 2014