Cherries, sandalwood and white pepper on the nose. Lovely expression on the palate, with notes of red and black fruits, overripe cherries and brown sugar. Very well done - burger and wine night at Capital Grille, Paramus.
Wifey rating - 93 pts.
Cherries, sandalwood and white pepper on the nose. Lovely expression on the palate, with notes of red and black fruits, overripe cherries and brown sugar. Very well done - burger and wine night at Capital Grille, Paramus.
Wifey rating - 93 pts.
Sep 15th, 2019
Chris had this 9 years ago
Chris had this 9 years ago
1 person found it helpfulNov 18th, 2015
super rich, complex, and yum....
super rich, complex, and yum....
Oct 25th, 2014
Change of pace from BV Bordeaux style - this is light and fresh. Nice berry taste. Good pairing with pork tenderloin.
Change of pace from BV Bordeaux style - this is light and fresh. Nice berry taste. Good pairing with pork tenderloin.
Apr 16th, 2021
Dry with clove and oak, hints of blackberry.
Dry with clove and oak, hints of blackberry.
Nov 16th, 2019
V15. Very good. Soft smokey nose. Juicy, black cherry fruit. Treat, peppery finish.
V15. Very good. Soft smokey nose. Juicy, black cherry fruit. Treat, peppery finish.
Jul 28th, 2019
Earthy & more musty notes for PN, forward on the vanilla oak notes, but enjoyable.
Earthy & more musty notes for PN, forward on the vanilla oak notes, but enjoyable.
Aug 5th, 2016
As always very dark and dirty! The way Pinots should be!
As always very dark and dirty! The way Pinots should be!
Nov 11th, 2015
One of our faves, last in the cellar😓 (bought for $16)
One of our faves, last in the cellar😓 (bought for $16)
Sep 18th, 2015
It's good, but not my Fave
It's good, but not my Fave
Oct 30th, 2014
Carneros, North Coast, California, USA
