Drank with thanksgiving after a great Pinot and a so so Silver Oak cab. Hubs raved I was too far gone to appreciate, I think...😳 — 9 years ago
Lots of tannins. I went back to the Carneros. Bought at ORC last season. Ales says "full bodied, red berry. Tannins somewhat unbalanced" — 9 years ago
Ate with kale salad, crisped duck and butternut sage soup. Nice memories of our trip to this vineyard in 2003 — 9 years ago
Nice fruit. We drank it a little too cold. — 9 years ago
Martha had this 9 years ago
Loved this! Smooth, sandy, violet finish. — 9 years ago
With cheese fondue — 9 years ago
Ate with crisp zucchini, Meyer lemon ricotta, arugula, baked potato and rib eye cap. Yum! Easy drinking but not boring. Nice notes of aged berries. Straightforward, clean, soft, harmonious. — 9 years ago
One of our faves, last in the cellar😓 (bought for $16) — 9 years ago
Martha Lindstrom
New favorite! — 9 years ago