pale yellow, fine mousse, good persistence; lemon, honey, white flowers, chalk, bread crust; citrus peel, very focused acidity, 12.5% ABV; made from 100% Chardonnay partially vinified in oak, sourced from their certified organic vineyards in Côte de Sézanne, partial MLF, zero dosage, disgorged September 2018, winemakers are husband-and-wife team Loïc Barrat and Aurélie Masson; $50
pale yellow, fine mousse, good persistence; lemon, honey, white flowers, chalk, bread crust; citrus peel, very focused acidity, 12.5% ABV; made from 100% Chardonnay partially vinified in oak, sourced from their certified organic vineyards in Côte de Sézanne, partial MLF, zero dosage, disgorged September 2018, winemakers are husband-and-wife team Loïc Barrat and Aurélie Masson; $50
Feb 22nd, 2020
2013 harvest, Oct 2018 disgorgement. Very dry with good acid. Young needs 1-2 years.
2013 harvest, Oct 2018 disgorgement. Very dry with good acid. Young needs 1-2 years.
1 person found it helpfulJan 1st, 2019
Oro pajizo, en nariz notas cítricas, fruta de hueso poco madura. En boca fresco, acidez y final salino pero ligero... Un poco más básico.
Oro pajizo, en nariz notas cítricas, fruta de hueso poco madura. En boca fresco, acidez y final salino pero ligero... Un poco más básico.
Jun 20th, 2016
Happy Friday!🍾 Not a bad one, but not outstanding. Strong bubbles. Had it before (and with) BBQ chicken thighs and basil red cabbage slaw. The slaw didn't turn out great, but the overall meal was just fine 🙂
Happy Friday!🍾 Not a bad one, but not outstanding. Strong bubbles. Had it before (and with) BBQ chicken thighs and basil red cabbage slaw. The slaw didn't turn out great, but the overall meal was just fine 🙂
Apr 17th, 2020
Champagne, France
