Barone Ricasoli

Riserva Rocca Guicciarda Chianti Classico Sangiovese Blend

8.8329 ratings
8.813 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Anthony Pro

Doesn’t taste like a Chianti. Not much body. No complexity. Doesn’t deserve the title of a Riserva.

Doesn’t taste like a Chianti. Not much body. No complexity. Doesn’t deserve the title of a Riserva.

Jan 22nd, 2023
Brad Mate

An amazing daily drinker. Not challenging at all. Plush with just enough subtle complexities to win you over.

An amazing daily drinker. Not challenging at all. Plush with just enough subtle complexities to win you over.

Nov 28th, 2022
Meg Herring

The Italian herb and cherry notes were nice but just a little too much oak. Still very good and nice acidity.

The Italian herb and cherry notes were nice but just a little too much oak. Still very good and nice acidity.

Sep 5th, 2020
Victor Demydov

Really deep aftertaste, if not tad dry. Great! 24 bucks

Really deep aftertaste, if not tad dry. Great! 24 bucks

3 people found it helpfulJun 3rd, 2014
Anna Norlin

Anna had this 8 years ago

Anna had this 8 years ago

2 people found it helpfulApr 30th, 2016
Zachary Wolf

Après

Après

1 person found it helpfulApr 28th, 2014
Gregory Fulchiero

Very silly smooth tannins and subtle oak

Very silly smooth tannins and subtle oak

Mar 18th, 2016
Tommy

Violet and cherry. A little sour at first and later improved with dinner.

Violet and cherry. A little sour at first and later improved with dinner.

Nov 13th, 2022
Lynn Graham

Very good and will probably age even better. Definitely worth putting down more

Very good and will probably age even better. Definitely worth putting down more

Jan 16th, 2022
Kelly Reiser

Yum. Not too sweet but doesn’t linger.

Yum. Not too sweet but doesn’t linger.

May 21st, 2021