Baron Philippe de Rothschild

Baronesa P. Cabernet Sauvignon Blend

9.218 ratings
9.47 pro ratings
Maipo Valley, Central Valley, Chile
Cabernet Sauvignon, Carménère, Syrah, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas
Top Notes For
Eric

Happy New Year’s my Delectable friends. Here’s to the beautiful fruit of the vine. Sown, grown and harvested with care and patience and then fermented and aged to near perfection. How lucky are we? Very fortunate in my estimation to be here and to experience all that good wine and great friends can offer to us. Wishing everyone a happy and healthy 2023 - with gratitude and appreciation, Eric

Happy New Year’s my Delectable friends. Here’s to the beautiful fruit of the vine. Sown, grown and harvested with care and patience and then fermented and aged to near perfection. How lucky are we? Very fortunate in my estimation to be here and to experience all that good wine and great friends can offer to us. Wishing everyone a happy and healthy 2023 - with gratitude and appreciation, Eric

Jan 1st, 2023
Sipping Fine Wine

Blend of 75% Cab Sauv, 9% Carmenere, 6% Petit Verdot, 5% Cab Franc & 5% Syrah, aged 14 months in French oak, 65% new. Deep Ruby with aromas of dark fruits, spices and herbal earthy tones. On the palate flavors of blackberry, ripe cherry and currants, with herb notes and black pepper spice. Ripe chewy tannins showing it’s youth, long finish ending with earthy herb notes. Very nice, let this one develop in cellar for a few years.

Blend of 75% Cab Sauv, 9% Carmenere, 6% Petit Verdot, 5% Cab Franc & 5% Syrah, aged 14 months in French oak, 65% new. Deep Ruby with aromas of dark fruits, spices and herbal earthy tones. On the palate flavors of blackberry, ripe cherry and currants, with herb notes and black pepper spice. Ripe chewy tannins showing it’s youth, long finish ending with earthy herb notes. Very nice, let this one develop in cellar for a few years.

Aug 14th, 2022
Delectable Wine

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9.3

The 2019 Baronesa P. is a combination of 78% Cabernet Sauvignon, 6% Petit Verdot, 6% Carménère, 5% Syrah and 5% Cabernet Franc from the Maipo Valley, aged for 15 months in 60% new barrels. Garnet red in color. The complex nose is dominated by the oak, displaying notes of cedar and pencil box, dark fruit aromas and a whiff of thyme. On the palate, the flavors are intense with taut but polished tannins. Broad and long-lasting with an oaky backdrop, this grows more profound when decanted. One to keep. (Joaquín Hidalgo, Vinous, June 2022)

The 2019 Baronesa P. is a combination of 78% Cabernet Sauvignon, 6% Petit Verdot, 6% Carménère, 5% Syrah and 5% Cabernet Franc from the Maipo Valley, aged for 15 months in 60% new barrels. Garnet red in color. The complex nose is dominated by the oak, displaying notes of cedar and pencil box, dark fruit aromas and a whiff of thyme. On the palate, the flavors are intense with taut but polished tannins. Broad and long-lasting with an oaky backdrop, this grows more profound when decanted. One to keep. (Joaquín Hidalgo, Vinous, June 2022)

Jun 10th, 2022
Eric

Excellent on open. Well-made blend with beautiful extraction and medium tannins. Acidity isn’t strong and allows the palate to enjoy at this tender young age. Definitely bdx style with deep fruit notes.

Excellent on open. Well-made blend with beautiful extraction and medium tannins. Acidity isn’t strong and allows the palate to enjoy at this tender young age. Definitely bdx style with deep fruit notes.

1 person found it helpfulMar 16th, 2021
Sipping Fine Wine

Blend of 76% Cab Sauv, 9% Carmenere and rest equally between Petit Verdot, Cab Franc & Syrah, aged 14 months in French oak, 65% new. Deep Ruby with aromas of stewed dark fruits, spices and herbal earthy tones. On the palate flavors of blackberry and currants, slightly underripe, with herb notes and black pepper spice. Ripe chewy tannins showing it’s youth, long finish ending with earthy herb notes. Very nice, let this one develop in cellar for a few years.

Blend of 76% Cab Sauv, 9% Carmenere and rest equally between Petit Verdot, Cab Franc & Syrah, aged 14 months in French oak, 65% new. Deep Ruby with aromas of stewed dark fruits, spices and herbal earthy tones. On the palate flavors of blackberry and currants, slightly underripe, with herb notes and black pepper spice. Ripe chewy tannins showing it’s youth, long finish ending with earthy herb notes. Very nice, let this one develop in cellar for a few years.

1 person found it helpfulJan 16th, 2021
David Russell

14.5%

14.5%

Jul 2nd, 2023
Bonnie Chu

Wine enthusiast South America tasting. Bordeaux blend

Wine enthusiast South America tasting. Bordeaux blend

May 4th, 2023
Robert Torretti

Solid blend for Korean BBQ. Notably Chilean on the nose. Strong Cab Sauvignon base with Cabernet Franc, Carmenere, Syrah, and Petit Verdot. Deep color and the palate had good fruit, black pepper and tobacco, which went well with marinated beef.

Solid blend for Korean BBQ. Notably Chilean on the nose. Strong Cab Sauvignon base with Cabernet Franc, Carmenere, Syrah, and Petit Verdot. Deep color and the palate had good fruit, black pepper and tobacco, which went well with marinated beef.

Mar 25th, 2023
Jody Scharf

This is one of those wines that just competes so well. Bravo!

This is one of those wines that just competes so well. Bravo!

Oct 27th, 2022
Meeter B

It’s been a while. Meh.

It’s been a while. Meh.

Feb 26th, 2022