Blackberry, raspberry, cherry, cranberry, vanilla and loamy earth. Good structure and well-integrated tannins.
Blackberry, raspberry, cherry, cranberry, vanilla and loamy earth. Good structure and well-integrated tannins.
4 people found it helpfulJun 5th, 2015
Tart cherries and clay, sweet vanilla- modern chianti- but tasty
Tart cherries and clay, sweet vanilla- modern chianti- but tasty
4 people found it helpfulJan 14th, 2015
Clear cherry red. Shy nose of earth and black cherry. Medium tannins on entry. Very closed palate to start. Opens up to dark cherry and leathery earth. Definitely sings with Tuscan fare.
Clear cherry red. Shy nose of earth and black cherry. Medium tannins on entry. Very closed palate to start. Opens up to dark cherry and leathery earth. Definitely sings with Tuscan fare.
1 person found it helpfulOct 25th, 2014
Lacking some tannin but otherwise a good sangio example.
Lacking some tannin but otherwise a good sangio example.
Sep 11th, 2015
Very rich and tasty; sour cherries, worn leather; some bruised apple peel when paired with food
Very rich and tasty; sour cherries, worn leather; some bruised apple peel when paired with food
Jul 24th, 2015Deep transparent ruby. Tart cherry and strong tea on the nose and palate. Medium firm tannins and medium plus acidity. Dark medium finish. Great value.
Deep transparent ruby. Tart cherry and strong tea on the nose and palate. Medium firm tannins and medium plus acidity. Dark medium finish. Great value.
May 15th, 2015
It was nice but I found it forgettable, in large part bc I have yet to develop a taste for fuller bodied red wines. They honestly all taste quite similar to me
It was nice but I found it forgettable, in large part bc I have yet to develop a taste for fuller bodied red wines. They honestly all taste quite similar to me
Nov 28th, 2017
Great wine. Really enjoyed. Well balanced.
Great wine. Really enjoyed. Well balanced.
Sep 1st, 2017
Only had a small glass but I enjoyed it.
Only had a small glass but I enjoyed it.
Mar 13th, 2017
Only with food and even then not really for me. Tannins and acidity make my stomach feel like it's on fire.
Only with food and even then not really for me. Tannins and acidity make my stomach feel like it's on fire.
Aug 31st, 2016
Chianti Classico, Chianti, Tuscany, Italy
