Siofra Robinson

9.2

Black fruits. Delicious! — 7 years ago

Siofra Robinson

8.8

Didn’t love this the way I loved the Cabernet Sauvignon, but it tasted similarly old ( I need to learn the right words), though less fruity. The first glass tasted a bit tight (is that a word?) then it started to taste more fruity and... well rounded — 7 years ago

Siofra Robinson

8.8

Super jammy and fruity, was delicious with tortellini all'arabbiata — 7 years ago

Siofra Robinson

9.4

Smells and tastes like black fruits - especially black currant — 7 years ago

Siofra Robinson

8.2

It was nice but I found it forgettable, in large part bc I have yet to develop a taste for fuller bodied red wines. They honestly all taste quite similar to me — 7 years ago

Siofra Robinson

8.8

Liked it better the first time - it tasted really typical and fruity, i could even taste the muscat-like flavor . The second time it was a bit blander though still nice and acidic. Maybe I shouldn’t have had it with dinner? (Soy chicken, thought it would be a nice pairing) — 7 years ago

Siofra Robinson

9.4

Like honey ! Wow! Loved it. Quite full bodied but with nice acidity — 7 years ago

Siofra Robinson

9.5

Hands down nicest red I’ve ever had. Tasted like plum pudding, super well aged, delicious!!! — 7 years ago

Siofra Robinson

8.3

It was nice, a bit forgettable for me, not Oaked which i liked but also not super acidic — 7 years ago

Siofra Robinson

9.3

Spritzy and lemony — 7 years ago