Burger wine! Earthy and herby and tobacco-y, with homemade Memorial Day burger from the Comme Ca recipe
Burger wine! Earthy and herby and tobacco-y, with homemade Memorial Day burger from the Comme Ca recipe
2 people found it helpfulMay 25th, 2015
Nose was overwhelmingly filled with barn yard and dirty sweat socks. Thankfully that did not transition into the palate. Still quite funky and filled with tart cherries & currents. Lighter side of medium bodied. Definitely could've benefitted from decanting. Despite the funk, it was quite enjoyable. We used some semi-aged Spanish goat cheese to nosh along with it.
Nose was overwhelmingly filled with barn yard and dirty sweat socks. Thankfully that did not transition into the palate. Still quite funky and filled with tart cherries & currents. Lighter side of medium bodied. Definitely could've benefitted from decanting. Despite the funk, it was quite enjoyable. We used some semi-aged Spanish goat cheese to nosh along with it.
Feb 18th, 2016
Solid dry, just light enough for me. Very slight earth, juuuust enough. Prefer it chilled actually since it’s almost spring-like right now. Tried it at room temp and it was a different animal, less personality. With bolognese right now but could go with anything.
Solid dry, just light enough for me. Very slight earth, juuuust enough. Prefer it chilled actually since it’s almost spring-like right now. Tried it at room temp and it was a different animal, less personality. With bolognese right now but could go with anything.
Apr 24th, 2018
Not as much going on here as with other vintages of this wine. Took a while to open up and remained somewhat thin. Still, a solid budget Chinon.
Not as much going on here as with other vintages of this wine. Took a while to open up and remained somewhat thin. Still, a solid budget Chinon.
Jun 14th, 2017
Touraine, Loire Valley, France
