2006 Castello Banfi Brunello di Montalcino — 94 points
Beautifully mature yet remarkably alive at 20 years. The nose opens with tobacco, balsamic notes, dried fruit and earth, followed by dried flowers, cedar and a lovely hint of eucalyptus. Most impressive is a persistent core of fresh cherry, giving the mature wine real vitality.
The wine changed beautifully with temperature. At 57°F, it became more structured and precise, with pronounced tannins, fresh cherry, dried flowers and cedar. At 60°F, the nose was spectacular, offering the best combination of fruit, floral and tertiary complexity. By 63°F, cedar and eucalyptus became more pronounced while the palate regained roundness, the tartness integrated, and the finish became noticeably longer.
A complex, elegant and beautifully evolved Brunello that retains impressive freshness and varietal character. Ideal around 60–64°F.
2006 Castello Banfi Brunello di Montalcino — 94 points
Beautifully mature yet remarkably alive at 20 years. The nose opens with tobacco, balsamic notes, dried fruit and earth, followed by dried flowers, cedar and a lovely hint of eucalyptus. Most impressive is a persistent core of fresh cherry, giving the mature wine real vitality.
The wine changed beautifully with temperature. At 57°F, it became more structured and precise, with pronounced tannins, fresh cherry, dried flowers and cedar. At 60°F, the nose was spectacular, offering the best combination of fruit, floral and tertiary complexity. By 63°F, cedar and eucalyptus became more pronounced while the palate regained roundness, the tartness integrated, and the finish became noticeably longer.
A complex, elegant and beautifully evolved Brunello that retains impressive freshness and varietal character. Ideal around 60–64°F.
Aug 27th, 2026
Ample aroma, fruity, oak. Cherry, black fruits. Expecting Powerful. Tannic. 2 hours decanting is necessary. Then, Oak, aged black fruits. concentrated. Lots of spices including nutmeg clove etc. Enjoyed Chef Special reserved in his seller for 20 years. 02 @3800, Eric T, 250523
Ample aroma, fruity, oak. Cherry, black fruits. Expecting Powerful. Tannic. 2 hours decanting is necessary. Then, Oak, aged black fruits. concentrated. Lots of spices including nutmeg clove etc. Enjoyed Chef Special reserved in his seller for 20 years. 02 @3800, Eric T, 250523
May 23rd, 2025
Red fruits, berries, oak smell, cigar, mediu body, high acidity
Red fruits, berries, oak smell, cigar, mediu body, high acidity
Dec 21st, 2024
Montalcino, Siena, Tuscany, Italy
