![Matt Matt](https://s3.amazonaws.com/delectable-profile-photos/mattlasater-1637641221-589f249123fe.jpg)
Fine and delineated tannic structure with angles and edges instead of curves and roundness. The core of juicy wild berry/cherry fruit and rusticity give this a playful personality. VA and oxidation in check with this bottle, which is nice given some variation experienced in the past. Succulent alpine berries, licorice whip, herbs similar to a liquor or remedy of some sort, tar, porcini.
Fine and delineated tannic structure with angles and edges instead of curves and roundness. The core of juicy wild berry/cherry fruit and rusticity give this a playful personality. VA and oxidation in check with this bottle, which is nice given some variation experienced in the past. Succulent alpine berries, licorice whip, herbs similar to a liquor or remedy of some sort, tar, porcini.
Aug 15th, 2021![Nniccolò Contenta Nniccolò Contenta](https://s3.amazonaws.com/delectable-profile-photos/nniccolo-contenta-1399011564-0d38cb2f6837_250x250.jpg)
Inferno showing deeper, richer, smokier tobacco notes. While Sassella showing the more tea like herbal, orange, amaro , chocolate notes
Inferno showing deeper, richer, smokier tobacco notes. While Sassella showing the more tea like herbal, orange, amaro , chocolate notes
Nov 14th, 2017![Marc Stubblefield Marc Stubblefield](https://s3.amazonaws.com/delectable-profile-photos/marcstubblefield-1490332504-a06045072e6f_250x250.jpg)
I love alpine nebbiolo. A little softer and a touch more floral than its Barolo/Barbaresco kin, and totally ready to go at 9 years old. Silky smooth and generous at the table with dinner.
I love alpine nebbiolo. A little softer and a touch more floral than its Barolo/Barbaresco kin, and totally ready to go at 9 years old. Silky smooth and generous at the table with dinner.
Jul 4th, 2016