Baker & Brain

Pinot Noir

8.930 ratings
8.76 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Travis Enholm

Approaching silky structure, California style with fresh ripe cherry and concentrated flavor.

Approaching silky structure, California style with fresh ripe cherry and concentrated flavor.

Feb 22nd, 2016
Stacey Sosa

Chocolate cranberries

Chocolate cranberries

Oct 13th, 2015
Kyle Doucet-Walter

Nice complexity but just too much rs for me.

Nice complexity but just too much rs for me.

Jul 8th, 2015
Tim Burgess

Red cherries, vanilla, cinnamon, rose petals, herbs & cola on the nose. Cherry, plum, strawberry, vanilla, spice with balanced tannins, acid, alcohol and fruit.

Red cherries, vanilla, cinnamon, rose petals, herbs & cola on the nose. Cherry, plum, strawberry, vanilla, spice with balanced tannins, acid, alcohol and fruit.

May 8th, 2015
Todd Larsen

Even better

Even better

Aug 28th, 2016
GaryWEdwards

Big Pinot and nice summer surprise

Big Pinot and nice summer surprise

Apr 21st, 2016
patrick lorian

Ripe cherry preserves, dr Browns black cherry on the nose.
Fat, fruit forward mouth with plenty of acidity to keep it interesting. Incredible QPR. Wish I had more ...

Ripe cherry preserves, dr Browns black cherry on the nose.
Fat, fruit forward mouth with plenty of acidity to keep it interesting. Incredible QPR. Wish I had more ...

Aug 24th, 2015
Mike Kumazawa

2013... like a warm blanket

2013... like a warm blanket

Aug 6th, 2015
Mike Kumazawa

2012... dusty cherry preserves, subtle tobacco, baking spices... open and ready for business, good structure and mouthfeel... very tasty

2012... dusty cherry preserves, subtle tobacco, baking spices... open and ready for business, good structure and mouthfeel... very tasty

Jul 18th, 2015
Tim Rogers

Fruit bomb.

Fruit bomb.

Jan 25th, 2015