Blind, you'd think it's a Californian butter bomb. Not blind, you're wondering how it's possible.
Blind, you'd think it's a Californian butter bomb. Not blind, you're wondering how it's possible.
Jun 12th, 2017
Very nice distinctive balanced chard with nice notes of pears poached in butter, melon, lemon
Very nice distinctive balanced chard with nice notes of pears poached in butter, melon, lemon
Jan 4th, 2017
So tasty. Flavorful and smooth. Yum. 2017 ~ $17.50
So tasty. Flavorful and smooth. Yum. 2017 ~ $17.50
Dec 7th, 2019
Creamy, fatty alcoholic American Chardy
Creamy, fatty alcoholic American Chardy
Sep 18th, 2018
Buttery. So so buttery. This is from Niagara? Impressive.
Buttery. So so buttery. This is from Niagara? Impressive.
Jun 12th, 2017
Full bodied white, rich but a little chemically. Acidic and just a touch floral. It's okay.
Full bodied white, rich but a little chemically. Acidic and just a touch floral. It's okay.
May 29th, 2017
Very light and elegant for a Chard; citrus and (mild) buttery.
Very light and elegant for a Chard; citrus and (mild) buttery.
Feb 6th, 2017
Gift from our favorite Canadian
Gift from our favorite Canadian
Jan 2nd, 2017
Buttery toast on the nose. The palate is a little synthetic and brings sour notes of pear, green apple, honeysuckle and dill. Low acidity. Medium body. Finish is medium, but flabby with additional toast and savory notes.
Buttery toast on the nose. The palate is a little synthetic and brings sour notes of pear, green apple, honeysuckle and dill. Low acidity. Medium body. Finish is medium, but flabby with additional toast and savory notes.
Jun 10th, 2016
Majella had this 5 years ago
Majella had this 5 years ago
Aug 14th, 2019
Niagara Peninsula, Ontario, Canada
