Azienda Agricola Virna di Borgogno

Cannubi Boschis Barolo Nebbiolo

9.299 ratings
9.212 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.8

More complex. Dried cherries. Tar. Lean. Darker fruit. Tart. Grippy tannins. Leather. Very tannic

More complex. Dried cherries. Tar. Lean. Darker fruit. Tart. Grippy tannins. Leather. Very tannic

Apr 23rd, 2022
Pierre Costa

Firm tannins, cherries and flowers notes

Firm tannins, cherries and flowers notes

Sep 22nd, 2018
Pierre Costa

A tsunami of tannins

A tsunami of tannins

Sep 22nd, 2018
Ella Haizlip

Strawberry. A little bit of earth and some great structure.

Strawberry. A little bit of earth and some great structure.

1 person found it helpfulOct 5th, 2016
Peter van den Besselaar

Vintage 2008 - expressive and excellent balance

Vintage 2008 - expressive and excellent balance

Jun 30th, 2017
Peter van den Besselaar

Rich wine, lots of character

Rich wine, lots of character

May 19th, 2015
Ben Leger

Classic nose. Orange peel and dusty allspice. Silky texture. For $60 retail...a steal.

Classic nose. Orange peel and dusty allspice. Silky texture. For $60 retail...a steal.

Apr 1st, 2015
Alessandro Rossi

Eh ... Non male ! Da provare assolutamente !

Eh ... Non male ! Da provare assolutamente !

Jun 13th, 2013
Ray Vanderhoff

Light ruby color with a noticeable brick rim. Aromas and flavors of dried cherries and strawberries, dried rose petals, asphalt, strong coffee, orange zest, vanilla and leather. Very spicy and earthy on the medium-plus finish. Tannins have mellowed to a velvety softness. Relatively light bodied. May have just passed its peak. Clearly shows how aging can affect a wine.

Light ruby color with a noticeable brick rim. Aromas and flavors of dried cherries and strawberries, dried rose petals, asphalt, strong coffee, orange zest, vanilla and leather. Very spicy and earthy on the medium-plus finish. Tannins have mellowed to a velvety softness. Relatively light bodied. May have just passed its peak. Clearly shows how aging can affect a wine.

Mar 31st, 2025
Joe Galliera

Really nice.

Really nice.

Dec 28th, 2024