Azienda Agricola Fontodi

Chianti Classico Sangiovese

9.024 ratings
9.11 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jae Cho

Dang good chianti

Dang good chianti

Aug 6th, 2021
Alex Jones

Marketing/Development Kunni/Westerly Wines

Young but tasty, will get better.

Young but tasty, will get better.

Jun 10th, 2021
Alan Hense

Really well made Chianti. Silky tannins in unison with plenty of sour red cherry, violets and plums. Medium + finish with some vanilla. Nice!

Really well made Chianti. Silky tannins in unison with plenty of sour red cherry, violets and plums. Medium + finish with some vanilla. Nice!

Nov 28th, 2022
Michele Toscano

Michele’s Birthday!

Michele’s Birthday!

Aug 28th, 2021
Samuli Jokipaltio

Chianti romance, barnyard, everything that makes a good wine. Grazie.

Chianti romance, barnyard, everything that makes a good wine. Grazie.

Mar 27th, 2021
Raun Kupiec

Hints of cigar box but mostly strong cherry on the nose. Needed an hour to smooth out and open up, but then real nice. Grippy tannins, red fruit, tea, acidity. Curious to try with different food and a bit more bottle time.

Hints of cigar box but mostly strong cherry on the nose. Needed an hour to smooth out and open up, but then real nice. Grippy tannins, red fruit, tea, acidity. Curious to try with different food and a bit more bottle time.

Feb 10th, 2021
Steven Beishuizen

Red cherry on the nose. Diving deeper, there's maybe some dried fruit and bark. On the palate, there's definitely tobacco, leather, and again, the world of red fruits. I kinda like this one.

Red cherry on the nose. Diving deeper, there's maybe some dried fruit and bark. On the palate, there's definitely tobacco, leather, and again, the world of red fruits. I kinda like this one.

Jan 12th, 2021
Jason Keefer

A bit rough when first opened, but really nice after a little time. Light oak, tart cherries, dried herbs.

A bit rough when first opened, but really nice after a little time. Light oak, tart cherries, dried herbs.

Dec 4th, 2020
Simen L Stangeland

Dark, sweet cherries and blackberries, some spice and just a hint of oak.
Perfect pairing with a lovely, rich ragu bolognese

Dark, sweet cherries and blackberries, some spice and just a hint of oak.
Perfect pairing with a lovely, rich ragu bolognese

Jul 23rd, 2020
Mark Stephany

Mark had this 3 years ago

Mark had this 3 years ago

Dec 13th, 2021