Azienda Agricola Elvio Cogno

Bricco Pernice Barolo Nebbiolo

9.28 ratings
9.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ludovic Anacleto

One word: sexy. Incredibly silky and smooth, this is Barry White in a bottle. Still a baby, this will unfold beautifully in the next decade or so.
What an underrated producer.
#barolo #cogno #nebbiolo

One word: sexy. Incredibly silky and smooth, this is Barry White in a bottle. Still a baby, this will unfold beautifully in the next decade or so.
What an underrated producer.
#barolo #cogno #nebbiolo

Jul 30th, 2015
Tan Ernest

Still very young and only started opening up after an hour or so. Hardly had a nose when opened but developed fruit and leather aromas thereafter. Great balance of licorice, cherries, spice and leather. Enjoyable fruit tannins and just right amount of acidity albeit on the warm side. Overall showing great potential for a revisit after years in the cellar.

Still very young and only started opening up after an hour or so. Hardly had a nose when opened but developed fruit and leather aromas thereafter. Great balance of licorice, cherries, spice and leather. Enjoyable fruit tannins and just right amount of acidity albeit on the warm side. Overall showing great potential for a revisit after years in the cellar.

May 11th, 2016
Victor Mauad

Victor had this 3 years ago

Victor had this 3 years ago

Dec 10th, 2021
Isabelle Sennett

Isabelle had this 6 years ago

Isabelle had this 6 years ago

Jun 17th, 2019
Tan Ernest

Tan had this 8 years ago

Tan had this 8 years ago

Dec 22nd, 2016
Bernardo Llaguno G.

Bernardo had this 9 years ago

Bernardo had this 9 years ago

Jul 29th, 2015
Mark Condon

Mark had this 10 years ago

Mark had this 10 years ago

Mar 15th, 2015
Erik Nordin

Erik had this 10 years ago

Erik had this 10 years ago

Oct 11th, 2014