Azienda Agricola Brovia

Barolo Nebbiolo

9.237 ratings
9.315 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

This bottle a little on the warm side. Maybe a bit tanned during storage at some point

This bottle a little on the warm side. Maybe a bit tanned during storage at some point

Mar 14th, 2020
Aaron Harman

This vino + homemade beef pot pies = heaven. The perfect cold, rainy day combination.

This vino + homemade beef pot pies = heaven. The perfect cold, rainy day combination.

Nov 1st, 2014
Paul Shaked

Beautiful needs time to open- dark cherry and deep complexity

Beautiful needs time to open- dark cherry and deep complexity

Oct 1st, 2014
David Witkowsky

Sales Potomac Selections

9.2



Jun 21st, 2014
Karla Barber

Tasty!

Tasty!

Sep 8th, 2013
Diana Cohen

Delicious full bodied wine , cherry and chocolate notes , easy to drink

Delicious full bodied wine , cherry and chocolate notes , easy to drink

Mar 9th, 2018
Ned Gray Creed

Risotto and mushrooms. Go Holmes.

Risotto and mushrooms. Go Holmes.

Feb 19th, 2018
Russ W
9.2

Hey bro, bro via bro

Hey bro, bro via bro

Apr 19th, 2014
Rob Blair

Tasty

Tasty

Mar 14th, 2014
Candy Bian

我对意大利的爱只能是Barolo. Stabilized complexity gives this wine enough space to accommodate acidity; soft but still young tannin needs a little time to deal with the relative high alcohol. Not a very typical Barolo-but young and playful.

我对意大利的爱只能是Barolo. Stabilized complexity gives this wine enough space to accommodate acidity; soft but still young tannin needs a little time to deal with the relative high alcohol. Not a very typical Barolo-but young and playful.

Mar 3rd, 2014