Azelia
Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Tannins more restrained / 20 day maceration / focused, floral, approachable
Tannins more restrained / 20 day maceration / focused, floral, approachable
Jun 6th, 2018
Popped and poured; consumed over two hours. Proof that 2013 is a special vintage. This was absolutely outstanding. Slowly gaining momentum all the way until the last drop. Abundant dark and red fruits, tar, eucalyptus and camphor. Rich fruit on the palate. Stiff tannins. Wonderful structure but with ample fruit to carry the day. What a treat. Can hardly wait to get into some of their single cru wines. Drink now through 2030...possibly longer.
Popped and poured; consumed over two hours. Proof that 2013 is a special vintage. This was absolutely outstanding. Slowly gaining momentum all the way until the last drop. Abundant dark and red fruits, tar, eucalyptus and camphor. Rich fruit on the palate. Stiff tannins. Wonderful structure but with ample fruit to carry the day. What a treat. Can hardly wait to get into some of their single cru wines. Drink now through 2030...possibly longer.
Jan 7th, 2018
Very cool that this wine is served by the glass in Whole Foods (Bryant Park, NYC) at the pizza counter. Mid-weight and silky. Red fruit driven. Very tasty!
Very cool that this wine is served by the glass in Whole Foods (Bryant Park, NYC) at the pizza counter. Mid-weight and silky. Red fruit driven. Very tasty!
Dec 6th, 2017
Sold as "the most tanic wine on Earth". Not sure I agree. Good though, but a bit acidic
Sold as "the most tanic wine on Earth". Not sure I agree. Good though, but a bit acidic
Jun 21st, 2017
