Fresh Nebbiolo with very fine tannins, and tasty with a little rabbit and polenta 🐇🍷
Fresh Nebbiolo with very fine tannins, and tasty with a little rabbit and polenta 🐇🍷
Feb 24th, 2016
solid effort. delivers the fungi fun. finish a bit shy.
solid effort. delivers the fungi fun. finish a bit shy.
Nov 9th, 2015
B+. Spicy finish. Sour cherry and chalk on the palate. Acidic. Medium@light mouth feel ,beat to have with food. Opens up with time. 2015 vintage. Roberta’s December 2018
B+. Spicy finish. Sour cherry and chalk on the palate. Acidic. Medium@light mouth feel ,beat to have with food. Opens up with time. 2015 vintage. Roberta’s December 2018
Dec 30th, 2018
Lighter-bodied but accessible Nebbiolo with anise, cherry melange, and white mushroom. A chalky-mineral effervescence is noticeable
Lighter-bodied but accessible Nebbiolo with anise, cherry melange, and white mushroom. A chalky-mineral effervescence is noticeable
May 11th, 2018
Fascinating expression. Tobacco, licorice, cherry/berry medley syrup, fungi/earth, and an almost slight effervescence on the mouthfeel.
Fascinating expression. Tobacco, licorice, cherry/berry medley syrup, fungi/earth, and an almost slight effervescence on the mouthfeel.
May 5th, 2018
Lovely with or without food - but better with Rhode Island style calamari and fennel refried cannellini beans (thanks Gord). Teenage wine, still good fruit. Cherry. 12.5 ABV. Thanks to Nebbiolo Maestro LaRue Manning.
Lovely with or without food - but better with Rhode Island style calamari and fennel refried cannellini beans (thanks Gord). Teenage wine, still good fruit. Cherry. 12.5 ABV. Thanks to Nebbiolo Maestro LaRue Manning.
Jun 22nd, 2016
Nice mushroomy aromatics and dark fruits
Nice mushroomy aromatics and dark fruits
Sep 1st, 2015
Dark fruits and an excellent texture! Really good wine for an excellent price.
Dark fruits and an excellent texture! Really good wine for an excellent price.
Mar 7th, 2015
This is like terroir and fruit coming together for a big squeeze. The wild boar on the label makes a bit more sense after a few glasses.. This wine I right up my alley, and if I had the space, I would get it by the case.
This is like terroir and fruit coming together for a big squeeze. The wild boar on the label makes a bit more sense after a few glasses.. This wine I right up my alley, and if I had the space, I would get it by the case.
Oct 8th, 2013
Jens had this 5 years ago
Jens had this 5 years ago
Oct 28th, 2019
Coste Della Sesia, Biella - Vercelli, Piedmont, Italy
