Ayres Vineyard

Perspective Ribbon Ridge Pinot Noir

9.085 ratings
9.111 pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Kincaid

Rich and soft with velvety undertones of dark cherry and pipe tobacco. I want this with well braised game.

Rich and soft with velvety undertones of dark cherry and pipe tobacco. I want this with well braised game.

May 14th, 2018
Brad Hemmer

Bolder Pinot I’d expect to lighten up in a couple years.

Bolder Pinot I’d expect to lighten up in a couple years.

May 7th, 2018
Victor Charcan

Good red fruit, but also found a cider like touch to it that was not a personal favourite.

Good red fruit, but also found a cider like touch to it that was not a personal favourite.

Jul 29th, 2017
Rebecca Fletcher

Still very young. Black and red berries. Lots of spices - cinnamon, clove, and nutmeg. M+ acid.

Still very young. Black and red berries. Lots of spices - cinnamon, clove, and nutmeg. M+ acid.

Nov 26th, 2016
Ryan Wofford

Medium bodied, ripe sour cherry.

Medium bodied, ripe sour cherry.

Feb 9th, 2015
Austin Beeman

Smoked red meat. Ripe raspberries and herbs. Dance of the briar patch. $30

Smoked red meat. Ripe raspberries and herbs. Dance of the briar patch. $30

Nov 10th, 2014
Boxer Briefs

This #wine needs serious time to unfold, filled with black fruit and wound like a baseball.

This #wine needs serious time to unfold, filled with black fruit and wound like a baseball.

Aug 6th, 2014
Ed Matthews

One of my very favorite wines from my favorite Oregon AVA, Ribbon Ridge.

One of my very favorite wines from my favorite Oregon AVA, Ribbon Ridge.

Nov 6th, 2013
Devin B

Very light mouthfeel and low tannins. But a bit of bramble on the finish, perhaps cranberries? Or is it thanksgiving?

Very light mouthfeel and low tannins. But a bit of bramble on the finish, perhaps cranberries? Or is it thanksgiving?

Nov 26th, 2020
Megan

Started with bold fruit, opened up to nicely balanced earth. Good acidity.

Started with bold fruit, opened up to nicely balanced earth. Good acidity.

Oct 20th, 2020