Axios
Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty cedar notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice now.
Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty cedar notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice now.
Jan 23rd, 2026
Drinking like it was born yesterday - wow
Drinking like it was born yesterday - wow
Jan 6th, 2021
Floral nose, laced with sandalwood. Palette is focused and presents like a Ridge cab. Needs air, but is brimming with complexity. Blackberries and blueberries blend nicely with a robust, tannic structure. This has another 5 - 7 years on its drinking plateau. An ethereal example, which is probably not for the “hit-n-run,” pop n pour Napa tribe 🙂
Picture by Wifey
Floral nose, laced with sandalwood. Palette is focused and presents like a Ridge cab. Needs air, but is brimming with complexity. Blackberries and blueberries blend nicely with a robust, tannic structure. This has another 5 - 7 years on its drinking plateau. An ethereal example, which is probably not for the “hit-n-run,” pop n pour Napa tribe 🙂
Picture by Wifey

If you like oak here’s some good oak
If you like oak here’s some good oak
2 people found it helpfulApr 14th, 2018
Hard to get, and very culty, But a very worthwhile wine to stock in the cellar
Hard to get, and very culty, But a very worthwhile wine to stock in the cellar
2 people found it helpfulFeb 14th, 2014
V good, but with a touch too much acidity. Otherwise, great.
V good, but with a touch too much acidity. Otherwise, great.
1 person found it helpfulOct 20th, 2018






