Aubert
UV Vineyard Pinot Noir
Sonoma Coast, Sonoma County, California, USA
Medium ruby, well-balanced, quite forward New World style with a violet pastille candy quality on the palate. Good earthiness and forest floor to back it up, mature, medium tannin and Iong finish
Medium ruby, well-balanced, quite forward New World style with a violet pastille candy quality on the palate. Good earthiness and forest floor to back it up, mature, medium tannin and Iong finish
Sep 22nd, 2019
Pinot syrup but enough acid to keep it balanced! Not your average Sonoma Pinot
Pinot syrup but enough acid to keep it balanced! Not your average Sonoma Pinot
Aug 24th, 2019
Rich red and black cherry. Slightly sweet and up front. Simple alongside the burgs. A little simple on the finish
Rich red and black cherry. Slightly sweet and up front. Simple alongside the burgs. A little simple on the finish
Jul 1st, 2019
Geez, one of the better Aubert pinots I’ve had. Wow. Rose petals, violets & birch wood on the nose. Gorgeous cherry tobacco on the palate and rhubarb and perfectly balanced acidity. Perfect finish showing candied black cherry. A tribute to Ulises Valdez...RIP to one of the premier farmers/vineyard managers in Sonoma.
Geez, one of the better Aubert pinots I’ve had. Wow. Rose petals, violets & birch wood on the nose. Gorgeous cherry tobacco on the palate and rhubarb and perfectly balanced acidity. Perfect finish showing candied black cherry. A tribute to Ulises Valdez...RIP to one of the premier farmers/vineyard managers in Sonoma.
Sep 15th, 2018
Not going to mistake this for a Burgundy but still pretty and balanced. Age has suited this wine well.
Not going to mistake this for a Burgundy but still pretty and balanced. Age has suited this wine well.
Aug 25th, 2018Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!
Tonight, this showed some similarities to the Marcassin Pinot, with a touch less punch on the mid palate. The complexity here was awesome...oregano, rhubarb pie, ripe cherries. Acidity is still fairly dominant, but not overbearing. For my style, this is in its ideal drinking window.
Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!
Tonight, this showed some similarities to the Marcassin Pinot, with a touch less punch on the mid palate. The complexity here was awesome...oregano, rhubarb pie, ripe cherries. Acidity is still fairly dominant, but not overbearing. For my style, this is in its ideal drinking window.
Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!
Aubert Pinot 😍. Much better after it has warmed up. Black cherry, cola, plum, amazing acidity and a black tea type note. I usually enjoy Aubert wines with a bit of age on them...this wine in 3-5 yrs will be heavenly.
Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!
Aubert Pinot 😍. Much better after it has warmed up. Black cherry, cola, plum, amazing acidity and a black tea type note. I usually enjoy Aubert wines with a bit of age on them...this wine in 3-5 yrs will be heavenly.
Fabulous New 2012 Aubert Pinot Noir with family! Wow needs air but it is super concentrated loaded with intense berry fruits, great mouth feel. Doesn't get much better. Tried with Steph, Mike, Karen, and yours truly.
Fabulous New 2012 Aubert Pinot Noir with family! Wow needs air but it is super concentrated loaded with intense berry fruits, great mouth feel. Doesn't get much better. Tried with Steph, Mike, Karen, and yours truly.
2 people found it helpfulNov 18th, 2014
12' Aubert UV-Vineyard. The initial sip is tight(cellar was too cold), with striking acidity on the backside. After an hour of decanting, the acidity softened & Dam! BIG floral/perfume-nose. Seamless & elegant Pinot. Black currants & bright -cherry, black tea, oak. Mark made just an exceptional wine! Drinking better than the 13's now. I have no problem setting this "particular" wine down another 7/8 years. Enjoy drinking most of my Aubert wines relatively young. I'm excited to have a couple more!
12' Aubert UV-Vineyard. The initial sip is tight(cellar was too cold), with striking acidity on the backside. After an hour of decanting, the acidity softened & Dam! BIG floral/perfume-nose. Seamless & elegant Pinot. Black currants & bright -cherry, black tea, oak. Mark made just an exceptional wine! Drinking better than the 13's now. I have no problem setting this "particular" wine down another 7/8 years. Enjoy drinking most of my Aubert wines relatively young. I'm excited to have a couple more!
1 person found it helpfulApr 30th, 201610' Aubert UV Pinot Noir. I knew when I had this a few years ago, it needed time. It has paid off nicely. This needs a short decanting of 30/45 minutes. Blackberry, blueberry, black cherry. Light & elegant acidity. Such an enjoyable wine. 4/6 great years in it.
10' Aubert UV Pinot Noir. I knew when I had this a few years ago, it needed time. It has paid off nicely. This needs a short decanting of 30/45 minutes. Blackberry, blueberry, black cherry. Light & elegant acidity. Such an enjoyable wine. 4/6 great years in it.
1 person found it helpfulNov 26th, 2015