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Ata Rangi

Martinborough Sauvignon Blanc

8.710 ratings
8.91 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Ata RangiMartinborough, WairarapaSauvignon Blanc
Top Notes For
Jen
7.5

SAUVIGNON BLANC
- most fruity, sharp acidity
- light smell, grapefruit
- food pairing: flavored shrimp, bbq
- $22

SAUVIGNON BLANC
- most fruity, sharp acidity
- light smell, grapefruit
- food pairing: flavored shrimp, bbq
- $22

Apr 26th, 2017
Michael Mugmon
9.3

I just like New Zealand sauvignon Blanc.

I just like New Zealand sauvignon Blanc.

Feb 19th, 2017
Jeremy Pollard
9.1

Delicious change from Malborough sav blanc. This one is no lolly water; there's tropical flavours but with a dry bitey finish that pairs well with food. Brilliantly, in fact, with the seafood pizza we had.

Delicious change from Malborough sav blanc. This one is no lolly water; there's tropical flavours but with a dry bitey finish that pairs well with food. Brilliantly, in fact, with the seafood pizza we had.

Apr 22nd, 2016
Danny Martinez
8.8

More floral than most NZ SBs, though crisp and dry. Would drink again

More floral than most NZ SBs, though crisp and dry. Would drink again

Mar 16th, 2016
Scott Taddeo
8.9

Scott had this 9 years ago

Scott had this 9 years ago

Jun 16th, 2016
Herbs Woo
8.9

Herbs had this 7 years ago

Herbs had this 7 years ago

Jul 20th, 2017
Rebecca Wallace
9.0

Rebecca had this 8 years ago

Rebecca had this 8 years ago

Jun 24th, 2017
Julia Zhu
8.7

Julia had this 8 years ago

Julia had this 8 years ago

Nov 24th, 2016
Dena Valente
8.8

Dena had this 9 years ago

Dena had this 9 years ago

Apr 23rd, 2016
Dan Sanford
8.0

Dan had this 9 years ago

Dan had this 9 years ago

Nov 10th, 2015