Jen

8.9

- bread doughy-ness
- rich and full flavor, steel and metallic taste due to minerality
- smells like cheese
- soft integration of taste, more integrated
- no bubbles
- long time (10yr) in the bottle with the yeast — 7 years ago

Jen

9.4

- baked pear, honey, sweet aromatics
- industrial smell
- really sweet, almost like fruit juice, not at all like wine
- red slate, more iron — 8 years ago

Jen

8.4

- Feels like more alcohol than the rest — 8 years ago

Jen

8.5

- Notes of apple, pear, strawberries, biscuits
- Food pairing: dark chocolate (tastes like chocolate strawberries together), avocado
- serves nicely as an appetizer — 7 years ago

Jen

9.5

- sweeter, nectarine, vanilla, peach, dried apricot notes
- really sweet, bright
- not too sour at the end
- Food pairing: thai food, pad thai — 8 years ago

Jen

8.9

- Insanely sweet dessert wine
- Tastes almost like cherry cough syrup
- Good enough as its own — 8 years ago

Jen

8.7

- woody, spicy
- tastes like cinnamon, dark cherry,
- Food pairing: blue cheese, walnut — 8 years ago

Jen

9.7

- DELICIOUS
- Food pairing: saffron, bisque — 8 years ago

Jen

8.5

- crystal clear
- pear, white flower, green apple but also petroleum aromatics
- sweet at first but super sour at the end — 8 years ago

Jen

8.6

- Magnum, huge volume of 1500ml
- Ages slower
- Brown toffee, oak notes, dusty
- Food pairing: pasta (tomato, red sauce)
- 15.5% alcohol — 8 years ago