Artesa

Reserve Carneros Estate Pinot Noir

9.185 ratings
9.011 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Top Notes For
Jay Kline

Overripe plums, strawberries, leather and spices. Quite a bit of leather actually with some mushrooms and olive tapenade. Fun and tasting quite good actually however, I don’t think these are worth holding onto any longer. Drink up!

Overripe plums, strawberries, leather and spices. Quite a bit of leather actually with some mushrooms and olive tapenade. Fun and tasting quite good actually however, I don’t think these are worth holding onto any longer. Drink up!

Jun 10th, 2018
Jay Kline

Dark fruits, red fruits, mushrooms. Fun wine and drinking well at this moment. Drink now.

Dark fruits, red fruits, mushrooms. Fun wine and drinking well at this moment. Drink now.

Feb 22nd, 2018
Jay Kline

Popped and poured. Obvious bricking. Crushed, over-ripe (nearly fermenting) strawberries...in a good way, truffles, sous bois. On the palate, it’s much the same with some slight balsamic element (VA??). Regardless, I️ kinda enjoyed this. Drink now. Like...right now. If you have this, go to your cellar, and drink that. It won’t improve.

Popped and poured. Obvious bricking. Crushed, over-ripe (nearly fermenting) strawberries...in a good way, truffles, sous bois. On the palate, it’s much the same with some slight balsamic element (VA??). Regardless, I️ kinda enjoyed this. Drink now. Like...right now. If you have this, go to your cellar, and drink that. It won’t improve.

Nov 9th, 2017
James McFadyen

Wine Consultant and Allocation Specialist at Spec's

8.8

Good solid and food worthy

Good solid and food worthy

May 4th, 2015
Brent S

Corked

Corked

May 16th, 2017
E Junck

Big, juicy and fruity. Smooth, not too dry. Full of berries. Like it

Big, juicy and fruity. Smooth, not too dry. Full of berries. Like it

Jan 19th, 2018
Victor Hsu

Perfumed, fruity, smooth and balanced Pinot, with enough acid to be an excellent food wine. Enjoyed the 2009 vintage with Thanksgiving deep fried turkey and grilled salmon.

Perfumed, fruity, smooth and balanced Pinot, with enough acid to be an excellent food wine. Enjoyed the 2009 vintage with Thanksgiving deep fried turkey and grilled salmon.

Nov 24th, 2017
Brent Crampton

Great wine should always go with life changing news

Great wine should always go with life changing news

Nov 9th, 2017
Mili Desai

Very mild, drinkable Pinot

Very mild, drinkable Pinot

Apr 22nd, 2017
Phil Scott

At winery. Nice

At winery. Nice

Feb 10th, 2017