Overripe plums, strawberries, leather and spices. Quite a bit of leather actually with some mushrooms and olive tapenade. Fun and tasting quite good actually however, I don’t think these are worth holding onto any longer. Drink up!
Overripe plums, strawberries, leather and spices. Quite a bit of leather actually with some mushrooms and olive tapenade. Fun and tasting quite good actually however, I don’t think these are worth holding onto any longer. Drink up!
Jun 10th, 2018Dark fruits, red fruits, mushrooms. Fun wine and drinking well at this moment. Drink now.
Dark fruits, red fruits, mushrooms. Fun wine and drinking well at this moment. Drink now.
Feb 22nd, 2018Popped and poured. Obvious bricking. Crushed, over-ripe (nearly fermenting) strawberries...in a good way, truffles, sous bois. On the palate, it’s much the same with some slight balsamic element (VA??). Regardless, I️ kinda enjoyed this. Drink now. Like...right now. If you have this, go to your cellar, and drink that. It won’t improve.
Popped and poured. Obvious bricking. Crushed, over-ripe (nearly fermenting) strawberries...in a good way, truffles, sous bois. On the palate, it’s much the same with some slight balsamic element (VA??). Regardless, I️ kinda enjoyed this. Drink now. Like...right now. If you have this, go to your cellar, and drink that. It won’t improve.
Nov 9th, 2017
Raspberry, cherry & strawberry
Raspberry, cherry & strawberry
1 person found it helpfulSep 30th, 2014
Good solid and food worthy
Good solid and food worthy
May 4th, 2015
Corked
May 16th, 2017
Decanted, it needed lots of air but returned to life after awhile. Some brownish apparent. Drink this vintage of the reserve now - not much time left - November 2019.
Decanted, it needed lots of air but returned to life after awhile. Some brownish apparent. Drink this vintage of the reserve now - not much time left - November 2019.
Nov 28th, 2019
Big, juicy and fruity. Smooth, not too dry. Full of berries. Like it
Big, juicy and fruity. Smooth, not too dry. Full of berries. Like it
Jan 19th, 2018
Perfumed, fruity, smooth and balanced Pinot, with enough acid to be an excellent food wine. Enjoyed the 2009 vintage with Thanksgiving deep fried turkey and grilled salmon.
Perfumed, fruity, smooth and balanced Pinot, with enough acid to be an excellent food wine. Enjoyed the 2009 vintage with Thanksgiving deep fried turkey and grilled salmon.
Nov 24th, 2017
Great wine should always go with life changing news
Great wine should always go with life changing news
Nov 9th, 2017
Carneros, North Coast, California, USA
