Arnot-Roberts

Trout Gulch Vineyard Chardonnay

9.233 ratings
9.39 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.5

Great wine, made ever greater by the extra couple years of cellaring!

Great wine, made ever greater by the extra couple years of cellaring!

1 person found it helpfulFeb 10th, 2019
Pedro Rusk

Wine Educator Kendall Jackson

9.6

One of the finer costal California Chardonnays around

One of the finer costal California Chardonnays around

Jan 24th, 2017
Pedro Rusk

Wine Educator Kendall Jackson

9.5

Always one of the best Chardonnays from the California every year

Always one of the best Chardonnays from the California every year

Aug 30th, 2016
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.7

A very restrained nose and palate with medium intensity. The acidity was quite vibrant and strong with just-ripened #chardonnay fruit and a butteriness to the medium length finish. A nicely balanced wine. #arnotroberts #chardonnay #santacruzmontains #california #ctbucklinwine

A very restrained nose and palate with medium intensity. The acidity was quite vibrant and strong with just-ripened #chardonnay fruit and a butteriness to the medium length finish. A nicely balanced wine. #arnotroberts #chardonnay #santacruzmontains #california #ctbucklinwine

Jul 22nd, 2016
Michael Sinowitz

Lovely. As it warmed and had some air it shifted from mineral to lemon as the dominant note. The mix of the two as it opens is delicious and the acidity is mouthwatering.

Lovely. As it warmed and had some air it shifted from mineral to lemon as the dominant note. The mix of the two as it opens is delicious and the acidity is mouthwatering.

Sep 25th, 2017
Kamall

Salty, rocky goodness

Salty, rocky goodness

Feb 11th, 2024
Kamall

A lot of fruit for AR. Great acidity and that trademark saline burst. Nicely evolved.

A lot of fruit for AR. Great acidity and that trademark saline burst. Nicely evolved.

May 11th, 2023
Brandon T

Very nice. Lots of lemon - paired well with sautéed crab claws.

Very nice. Lots of lemon - paired well with sautéed crab claws.

Oct 4th, 2019
Ely Cohn

Golden hay colored. Rich aromas of red apple, clementine, pear, popcorn kernels, honey, jasmine and lemon merengue. Powerful and especially noticeable lingering acidity. Apple, lemon pie, orange spice, and oak on the palette. Nice components but unharmonious. Likely an off-year with unusually high acidity due to climate.

Golden hay colored. Rich aromas of red apple, clementine, pear, popcorn kernels, honey, jasmine and lemon merengue. Powerful and especially noticeable lingering acidity. Apple, lemon pie, orange spice, and oak on the palette. Nice components but unharmonious. Likely an off-year with unusually high acidity due to climate.

Sep 3rd, 2018
Raj Harb

I love the trout. But the 2015 lacks the searing acidity that is typical of the site. The fruit is still quite delicious. 2/3 chilmark tavern

I love the trout. But the 2015 lacks the searing acidity that is typical of the site. The fruit is still quite delicious. 2/3 chilmark tavern

Aug 25th, 2018