Elegant and delicate, the AR chards are always so subtle and gentle version of the grape. Very Chablis like or even champagne Blanc de blancs less the bubbles.
Elegant and delicate, the AR chards are always so subtle and gentle version of the grape. Very Chablis like or even champagne Blanc de blancs less the bubbles.
Nov 13th, 2022
What a gorgeous bottle of wine.
What a gorgeous bottle of wine.
1 person found it helpfulDec 12th, 2020
Quite good
Apr 17th, 2023Strong acid, citrus, mineral notes. Very good.
Strong acid, citrus, mineral notes. Very good.
Jan 29th, 2023This is a bit different than the Watson and Trout Gulch. More rounded and less acid driven. More stone fruit. Delicious but a little unexpected in style.
This is a bit different than the Watson and Trout Gulch. More rounded and less acid driven. More stone fruit. Delicious but a little unexpected in style.
Jan 16th, 2021
Bright, crisp. Green apple with a nutty finish.
Bright, crisp. Green apple with a nutty finish.
Apr 25th, 2023
Incredible creamy minerality. The sea salt nose with a background of lemon zest turns into a wonderful creamy body and a crisp finish. Ohh my
Incredible creamy minerality. The sea salt nose with a background of lemon zest turns into a wonderful creamy body and a crisp finish. Ohh my
Aug 19th, 2022
So delicious! Stunning layers, beautifully balanced.
So delicious! Stunning layers, beautifully balanced.
Jun 2nd, 2022
California chablis - lemon, mineral, terrific acid & texture. Slightly hollow mid-palate, but a lovely showing overall. ✌🏼
California chablis - lemon, mineral, terrific acid & texture. Slightly hollow mid-palate, but a lovely showing overall. ✌🏼
May 25th, 2022Absolutely beautiful. Could be mistaken for grand cru Chablis. Mineral and lemon. When this warmed up to room temperature it revealed layers of flavor and texture. Raw, unripe almonds, a little bit of citrus. Very little oak, if any.
Absolutely beautiful. Could be mistaken for grand cru Chablis. Mineral and lemon. When this warmed up to room temperature it revealed layers of flavor and texture. Raw, unripe almonds, a little bit of citrus. Very little oak, if any.
May 11th, 2022
Sta. Rita Hills, Central Coast, California, USA
