Arnot-Roberts
Clajeux Vineyard Cabernet Sauvignon
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Cabernet Sauvignon
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Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
This has a fluffy nose that is red fruit dominated along with strong butter and green bell pepper notes. Medium intensity and medium complexity. The tannins are a little gritty on the palate and the fruit is not quite coming through. Medium length #arnotroberts #cabernetsauvignon #chalkhill #sonoma #ctbucklinwine
This has a fluffy nose that is red fruit dominated along with strong butter and green bell pepper notes. Medium intensity and medium complexity. The tannins are a little gritty on the palate and the fruit is not quite coming through. Medium length #arnotroberts #cabernetsauvignon #chalkhill #sonoma #ctbucklinwine
Jul 22nd, 201613.9% alc.
9 barrels made. $90/btl.
From AR note sheet:
"17 year old vines grown in volcanic soil at 800' in the Chalk Hill AVA above the Russian River Valley. Fermented 30% whole cluster with native yeast, and basket pressed to 30% new French oak barrels for 22 months."
13.9% alc.
9 barrels made. $90/btl.
From AR note sheet:
"17 year old vines grown in volcanic soil at 800' in the Chalk Hill AVA above the Russian River Valley. Fermented 30% whole cluster with native yeast, and basket pressed to 30% new French oak barrels for 22 months."
Owner Bon! Gourmet
Little too much bret for my taste. Feels oaky and is at least really dry. Feels oaky now. Probably too young
Little too much bret for my taste. Feels oaky and is at least really dry. Feels oaky now. Probably too young
Aug 10th, 2016I started the day with 2012 monte bello. It was terrific, but this by comparison this is a revaltion.
I started the day with 2012 monte bello. It was terrific, but this by comparison this is a revaltion.
May 27th, 2016