Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato

9.040 ratings
8.94 pro ratings
Sicily, Italy
Nero d'Avola, Frappato
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Darren Dittrich

Bracingly high acidity and grip compared to the 2017. Better after a couple of days. This one needs time. The Frappato is much more approachable.

Bracingly high acidity and grip compared to the 2017. Better after a couple of days. This one needs time. The Frappato is much more approachable.

Nov 4th, 2019
Paco Suro

Light in body.

Light in body.

1 person found it helpfulJan 25th, 2020
Jody Scharf

Minerals, lighter. Occhipinti yes.

Minerals, lighter. Occhipinti yes.

Mar 22nd, 2023
Lasse KR

Kæmpe meh. Smager og dufter som kontrolleret og konventionel vin. Bliver bedre med luft og temperatur. Balsamico.

Kæmpe meh. Smager og dufter som kontrolleret og konventionel vin. Bliver bedre med luft og temperatur. Balsamico.

Sep 11th, 2021
Neal Ferry

I think this stuff is TART, regardless of what the flip Jeffery says

I think this stuff is TART, regardless of what the flip Jeffery says

Mar 16th, 2021
Sarah Norman

Louis Dressner import.

Louis Dressner import.

Feb 2nd, 2021
Nathan Kinney

Crunchy

Crunchy

Sep 28th, 2020
Mary H
9.0

A perennial favorite, lighthearted and fresh, juicy fruits with a grounding weightiness. Cherries and dark plums.

A perennial favorite, lighthearted and fresh, juicy fruits with a grounding weightiness. Cherries and dark plums.

Jun 4th, 2020
Charlie C

Lively, bright acidity. Cherry, slate. Medium body.

Lively, bright acidity. Cherry, slate. Medium body.

May 10th, 2020
David Lee

Medium bodied, flinty cherry and pomegranate, fantastic acidity. Just love this producer.

Medium bodied, flinty cherry and pomegranate, fantastic acidity. Just love this producer.

Apr 13th, 2020