Brunello di Montalcino Sangiovese

Hints of raisin and spice. Full and velvety mouthfeel producing a rich and long finish.

More restrained than the '09 but has solid bones. One for the longer haul.

Last lunch ever at Paolo's in SJ. :-( Popped and poured. Dark ruby red. Almost opaque. Vibrant in the glass. A nose of black cherry and chicory. In the mouth, it shows great intensity and evolves nicely with air. Great vino with my last pappardelle a bolognese. After 20 yrs I'll miss this.

Dense black cherry, cedar, earthiness and a sanguine or iron minerality to the wine. . Silky smooth with nearly invisible tannins except that you can tell it's well structured. Gets better quickly with a bit of air and shows an added dimension of anise. Really special stuff! 2010

Аромат неброский, суховатый, сухие ягоды, сухое дерево, черемуха, жимолость. Тело умеренно плотное, вкус ягодно-минеральный. 16/20 (90/100)

Mom says "good with spaghetti" dad says zesty, Kristin says spicy and I say smooth with a long nose and short finish.

Old world goodness. Luscious finish.

Absolutely beautiful Tuscan offering. Deep black fruit with cassis undertone. 2010 drinking beautifully

there’s a reason there’s a crown on the label. this baby’s like eating blackberry pie while you’re on a swing set. mmmmm

Outstanding immediately on opening. Seems to be in a great drinking window. On opening it has tobacco, leather, cherry, mocha and cedar. Well rounded and integrated.