Vintage 2021 | is this cuvée improving each year? Passionfruit and minerals in smell, vivid acidity and good balance in taste. | Paired with smoked salmon and rhubarb and an orzo salad - at restaurant Celine
Vintage 2021 | is this cuvée improving each year? Passionfruit and minerals in smell, vivid acidity and good balance in taste. | Paired with smoked salmon and rhubarb and an orzo salad - at restaurant Celine
May 8th, 2022Vintage 2017 | Our son comes to eat unexpectedly. That calls for an old time favorite: Kung Pao Chicken with Riesling. Dutch wine, no improvement in bottle, just jolly good.
Vintage 2017 | Our son comes to eat unexpectedly. That calls for an old time favorite: Kung Pao Chicken with Riesling. Dutch wine, no improvement in bottle, just jolly good.
Jun 26th, 2021Vintage 2017 / Man, I am so proud this wine is Dutch. I retasted Apostelhoeve next to Bordeaux blanc and Alsace. And it still stands. Light-footed but with a great backbone. Blend of several grapes. #apostelhoeve
Vintage 2017 / Man, I am so proud this wine is Dutch. I retasted Apostelhoeve next to Bordeaux blanc and Alsace. And it still stands. Light-footed but with a great backbone. Blend of several grapes. #apostelhoeve
Aug 29th, 2018
Beautiful floral notes, apricot, peaches. Medium body, dry and crisp. My first Dutch wine, I'm thrilled! Müller Thurgau, Auxerrois and Pinot Gris.
Beautiful floral notes, apricot, peaches. Medium body, dry and crisp. My first Dutch wine, I'm thrilled! Müller Thurgau, Auxerrois and Pinot Gris.
Jan 5th, 2017
Maastricht, Limburg, Netherlands
