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NV | 40% xarel-lo 40% macabeu 20% parellada | very adequate sparkling wine with a variety of Asian dishes, on the photo mango prawns | at Umami by Han Maastricht — 3 months ago
NV | biowine from gamay and trousseau old vines. Lightfooted so ideal for lunch, raspberry in smell, great balance! Paired with partridge. | at Harry’s Maastricht — a year ago
Vintage 2022 | vanilla thanks to barrel aging, combined with salinity | paired with sea bass and smoked eal | at Chateau Neercanne Maastricht — a year ago
Vintage 2022 | almonds in smell, high bitters in taste, good balance | paired with halibut and mushrooms, Irish mor oyster | at Château Neercanne Maastricht — a year ago
Vintage 2022 | World of difference when drinking this wine on its own or with food. Much better with food! Ideal luncheon wine from Grenache and Cinsault | paired with Limburg pig on a maïs tortilla with cabbage | at Gist Tilburg — a year ago
Vintage 2020 | 80% Cabernet Sauvignon, 10% Merlot 10% Petit Verdot | way too young but in decanter | wagonloads of cherries, supersoft tannines | paired with veal entrecôte and sucade | at Château Neercanne Maastricht — a year ago
Vintage 2021 | beautiful balance and smell of white peaches | paired with a surprising dish of tunafish and foie gras , pumpkin and sweet pepper | at chateau Neercanne Maastricht — a year ago
Peter van den Besselaar
NV | 40% xarel-lo 40% macabeu 20% parellada | very adequate sparkling wine with a variety of Asian dishes, on the photo mango prawns | at Umami by Han Maastricht — 3 months ago