Antica Fratta

Brut Franciacorta Chardonnay

8.953 ratings
8.912 pro ratings
Terre Di Franciacorta, Brescia, Lombardia, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Napa Valley Wine Academy

Nice freshness to this #franciacorta this region shows time and again that it is the closest thing #champagne has to matching its quality.

Nice freshness to this #franciacorta this region shows time and again that it is the closest thing #champagne has to matching its quality.

Jul 13th, 2015
Erica Orr

Best of the Franciacorta lineup last night

Best of the Franciacorta lineup last night

Aug 14th, 2014
Lyle Fass

Founder Fass Selections

8.2

Kind of sweet. Nice balance. But not interesting.

Kind of sweet. Nice balance. But not interesting.

May 29th, 2014
Constance Chamberlain

It

Dec 31st, 2013
Pablo Garcia

Hazelnut, brioche... quite a lot of acid in the finish... decent

Hazelnut, brioche... quite a lot of acid in the finish... decent

Sep 1st, 2019
Vin d’Ottawa

Refined

Refined

Apr 29th, 2019
Luis Arguero (@winefromAtoZ)

What a clean, fresh, elegant sparkling. Hints of lemon and apricot. Some yeast. Not overly bubbly....just right! My most favorite Franciacorta to date! Cheers to 2018!

What a clean, fresh, elegant sparkling. Hints of lemon and apricot. Some yeast. Not overly bubbly....just right! My most favorite Franciacorta to date! Cheers to 2018!

Jan 4th, 2018
Allie Hersch

A new favorite

A new favorite

Jun 2nd, 2017
John Clinton

Assertive fruit, bready, decent mousse

Assertive fruit, bready, decent mousse

May 25th, 2017
Christopher Thompson

Pale golden. Fairly intense aromas of orange cream, apricot, a fruit basket yeast. Slightest sweetness, ripping acid with fine bubbles. Low complexity but high impact. Traditional method wine for Proseco fans.

Pale golden. Fairly intense aromas of orange cream, apricot, a fruit basket yeast. Slightest sweetness, ripping acid with fine bubbles. Low complexity but high impact. Traditional method wine for Proseco fans.

Mar 12th, 2017