Fastball down the middle of the plate. Nose has a nice balance of fresh, grapey, green appley fruit, slate, and a yeasty note. In the mouth, it’s round, fresh, and fruity. Dry-to-offdry, it’s got nice acid balance, but lacks the depth and length to crack into the 9s.
Fastball down the middle of the plate. Nose has a nice balance of fresh, grapey, green appley fruit, slate, and a yeasty note. In the mouth, it’s round, fresh, and fruity. Dry-to-offdry, it’s got nice acid balance, but lacks the depth and length to crack into the 9s.
Apr 1st, 2022
Dry, hints of diesel. Nice.
Dry, hints of diesel. Nice.
Jun 27th, 2020
Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 15 September 2019 at Innovo Kitchen, Latham, NY
Second Course
Chicken & Waffles
Sour Cream Chive Waffle / Buffalo Chicken Rillettes / White Onion Gravy
Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 15 September 2019 at Innovo Kitchen, Latham, NY
Second Course
Chicken & Waffles
Sour Cream Chive Waffle / Buffalo Chicken Rillettes / White Onion Gravy
Sep 16th, 2019
Ripe pear and rubber hose. A bit of a sweet petrol finish.
Ripe pear and rubber hose. A bit of a sweet petrol finish.
May 29th, 2019
Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat.
Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat.
Jul 2nd, 2016
Pear, lemon curd, slate, tangerine and hints of petrol. Good acidity and balance.
Pear, lemon curd, slate, tangerine and hints of petrol. Good acidity and balance.
Oct 29th, 2015
Flinty nose with green pepper. Light lithe dry.
Bring it FLX
Flinty nose with green pepper. Light lithe dry.
Bring it FLX
May 1st, 2015Pear, apple, lemon, wet river rock, petrol and hints of butterscotch. Good acidity and balance.
Pear, apple, lemon, wet river rock, petrol and hints of butterscotch. Good acidity and balance.
Apr 15th, 2015
More off dry than dry. Nice price. Good balance.
More off dry than dry. Nice price. Good balance.
Feb 22nd, 2015
I've had mixed feelings about wines in the greenmarket -- many are cloying, overoaked, or manipulated too aggressively. Anthony road changed my mind in it with this wine. Actually dry, flinty, apricot and bay.
I've had mixed feelings about wines in the greenmarket -- many are cloying, overoaked, or manipulated too aggressively. Anthony road changed my mind in it with this wine. Actually dry, flinty, apricot and bay.
Dec 27th, 2014
Finger Lakes, New York, USA
