Anthill Farms

Anderson Valley Pinot Noir

9.1304 ratings
9.177 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years.

Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years.

Jan 28th, 2021
Sipping Fine Wine

Fruit for this Pinot comes from two of the coolest, most coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with tobacco and woody spice. Very nice, drink now & over next 5 years.

Fruit for this Pinot comes from two of the coolest, most coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with tobacco and woody spice. Very nice, drink now & over next 5 years.

Sep 24th, 2020
Jerae Knutson

DuMOL Member Services

9.1

Anderson Valley - a lighter Pinot Noir - on the palate & alc at 13.1% This wine begs to be served with food and is wonderful with my hamburger and gnocchi. Light garnet color with a clear edge tells me i opened this too soon. Delightful, still.

Anderson Valley - a lighter Pinot Noir - on the palate & alc at 13.1% This wine begs to be served with food and is wonderful with my hamburger and gnocchi. Light garnet color with a clear edge tells me i opened this too soon. Delightful, still.

Oct 21st, 2019
Chris Harvey

Sooooo delicious...plenty of earthy, leathery tannins and still that delicate fruit that an AV Pinot brings.

Sooooo delicious...plenty of earthy, leathery tannins and still that delicate fruit that an AV Pinot brings.

Apr 30th, 2018
Shengli Hu

Plum, strawberry, floral notes. A bit of spice and earthiness of mushroom. Well balanced acidity and tannin.

Plum, strawberry, floral notes. A bit of spice and earthiness of mushroom. Well balanced acidity and tannin.

Dec 2nd, 2017
Patrick Derdeyn

At this young stage the defining characteristic is acidity. Dark red fruit and rose petal but in a very light frame. Opened 48hrs and the acidity still overwhelmed the fruit, hoping a short time sideways will help balance things out a bit.

At this young stage the defining characteristic is acidity. Dark red fruit and rose petal but in a very light frame. Opened 48hrs and the acidity still overwhelmed the fruit, hoping a short time sideways will help balance things out a bit.

Nov 29th, 2017
Heidi Harrison

Cherry, orange zest, mushroom, earth, brown spice, 2-hour decant #andersonvalley #mendocinowine #anthillfarms #deedubcellar

Cherry, orange zest, mushroom, earth, brown spice, 2-hour decant #andersonvalley #mendocinowine #anthillfarms #deedubcellar

Oct 2nd, 2017
Carl Fischer

Huge - HUGE - fan of their single Vineyard pinots and even he Sonoma - but this one is totally different. Not as fruit forward or lush and more of the earthy side of a Pinot. It actually got better with some time. If you can find them definitely seek out the single Vineyards. This producer is on a roll and you cannot beat the price.

Huge - HUGE - fan of their single Vineyard pinots and even he Sonoma - but this one is totally different. Not as fruit forward or lush and more of the earthy side of a Pinot. It actually got better with some time. If you can find them definitely seek out the single Vineyards. This producer is on a roll and you cannot beat the price.

Sep 23rd, 2017
Aaron Rankin

Red candy, red fruit, red acid, but pair with the other white meat

Red candy, red fruit, red acid, but pair with the other white meat

2 people found it helpfulFeb 9th, 2015
Andy Myer

Towards brambly on palate, not as much sweetness as others-fruit is tarter on palate-not as complexity but very drinkable

Towards brambly on palate, not as much sweetness as others-fruit is tarter on palate-not as complexity but very drinkable

2 people found it helpfulNov 10th, 2013