Anselmi

San Vincenzo Bianco Veneto Sauvignon Blanc Blend

8.730 ratings
8.82 pro ratings
Veneto, Italy
Garganega, Chardonnay, Sauvignon Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts
Top Notes For
Meg Herring

Not the most complex but it worked really well for dinner for a group with a range of preferences. Crisp but the touch of chard gives it a bit of body. Good value, enjoyed by the group, I’ll take it.

Not the most complex but it worked really well for dinner for a group with a range of preferences. Crisp but the touch of chard gives it a bit of body. Good value, enjoyed by the group, I’ll take it.

Jun 26th, 2018
Riccardo L.

Creamy soave with a hint of Sauvignon blanc flowers and stone fruit. It makes the Sauvignon quite bearable while adding an interesting layer to what could have been a boring soave. It's a wine made for those who appreciate subtle nuances.

Creamy soave with a hint of Sauvignon blanc flowers and stone fruit. It makes the Sauvignon quite bearable while adding an interesting layer to what could have been a boring soave. It's a wine made for those who appreciate subtle nuances.

Dec 3rd, 2016
Kara Fraser

Drier blend with muddier finish. Drinkable but not my favorite

Drier blend with muddier finish. Drinkable but not my favorite

Sep 15th, 2018
Magnus Mosén

Potent vin! Citrus, ananas. Lite nysvett. Vanilj. Gott.

Potent vin! Citrus, ananas. Lite nysvett. Vanilj. Gott.

Apr 28th, 2018
Greg Helmer

Pleasing freshness; deep long citrus flavors, and a rich hint of grape skins.

Pleasing freshness; deep long citrus flavors, and a rich hint of grape skins.

Aug 14th, 2017
Larry Benowski

Excellent with zucchini pasta with sun dried tomatoes

Excellent with zucchini pasta with sun dried tomatoes

Jul 20th, 2017
Sean Herriott

Very very InterEsting. Nice weight, exotic fruit. Humbly priced but very complex.

Very very InterEsting. Nice weight, exotic fruit. Humbly priced but very complex.

May 17th, 2017
Rich Huber

Apricot on the nose. Grapefruit on the palate. The wine is dry from the start to the finish. The dryness lingers on the palate.

Apricot on the nose. Grapefruit on the palate. The wine is dry from the start to the finish. The dryness lingers on the palate.

May 16th, 2017
Juan Carlos Coto

Simply delicious. Like an apple tart drizzled with honey. A fantastic mouthfeel and a caressing finish with a honeysuckle kiss. Made from 80% Garganega, one of the great unsung grapes on the planet, from the Veneto (natch). Enjoy this with anything tasty, especially a bright, sunny afternoon.

Simply delicious. Like an apple tart drizzled with honey. A fantastic mouthfeel and a caressing finish with a honeysuckle kiss. Made from 80% Garganega, one of the great unsung grapes on the planet, from the Veneto (natch). Enjoy this with anything tasty, especially a bright, sunny afternoon.

Apr 29th, 2017
Joseph Leahy

Easy drinking good first impression

Easy drinking good first impression

Jan 17th, 2017