Annona
Modo Antico Montepulciano d'Abruzzo
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![James Forsyth James Forsyth](https://s3.amazonaws.com/delectable-profile-photos/jamesforsyth-1622572755-6a8d48a59945.jpg)
Medium bodied, earthy, quite tart, some tertiary notes starting to form. Fruit takes a bit of a back seat. Reasonably complex through the finish.
Medium bodied, earthy, quite tart, some tertiary notes starting to form. Fruit takes a bit of a back seat. Reasonably complex through the finish.
Jun 4th, 2018Structured with lots of fruit and funk. Prickly on tongue #montepulcino #montepulcianodabruzzo #abruzzo #italy #annova
Structured with lots of fruit and funk. Prickly on tongue #montepulcino #montepulcianodabruzzo #abruzzo #italy #annova
Apr 20th, 2017![Todd Stone Todd Stone](https://s3.amazonaws.com/delectable-profile-photos/toddstone-1616276771-75482de74238.jpg)
Medium garnet, nice Jose of plum and maybe a touch of wet earth. Medium body, fairly smooth but needs more air. Dry, medium+ tannins with some acidity. Dark red & black fruits, slight chalk and hints of oak.
Medium garnet, nice Jose of plum and maybe a touch of wet earth. Medium body, fairly smooth but needs more air. Dry, medium+ tannins with some acidity. Dark red & black fruits, slight chalk and hints of oak.
Dec 5th, 2020![Pooneet K Pooneet K](https://dn4y07yc47w5p.cloudfront.net/avatar_p_250.png)
Good for the price but not overly remarkable. Certainly “pure” whatever that means. Lighter red fruit with a lot of earth. Slightly one note but enjoyable.
Good for the price but not overly remarkable. Certainly “pure” whatever that means. Lighter red fruit with a lot of earth. Slightly one note but enjoyable.
Apr 24th, 2020Good value, perfect for ravioli and meatballs.
Good value, perfect for ravioli and meatballs.
Apr 5th, 2018