Andremily

California Mourvedre

9.55 ratings
-no pro ratings
California, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Paul T- Huntington Beach

The 2017 Andremily Mourvedre is a blend of 88% Mourvedre from the Alta Mesa, and Larner Vineyards, co-fermented with 3% Viognier, and polished off with a touch of Syrah from the White Hawk Vineyard.,
Forgot I still had 2 more bottles. Nice Monday night football 🏈 wine.

The 2017 Andremily Mourvedre is a blend of 88% Mourvedre from the Alta Mesa, and Larner Vineyards, co-fermented with 3% Viognier, and polished off with a touch of Syrah from the White Hawk Vineyard.,
Forgot I still had 2 more bottles. Nice Monday night football 🏈 wine.

Oct 20th, 2020
Robert Rothfield

Probably opened a little too early but no regrets....perfectly balanced, no rough edges...needed just a little air to fully show its stuff

Probably opened a little too early but no regrets....perfectly balanced, no rough edges...needed just a little air to fully show its stuff

Jul 23rd, 2020
Bryan Kesting

The 2017 Andremily Mourvèdre was the wine tasted on the Zoom tasting a couple days ago. I really questioned even with a 3 hour decant is this thing going to be open? Holy cow was this good. It was surprisingly open with some air. And it will only get better with some age. This is a special wine IMO.

The 2017 Andremily Mourvèdre was the wine tasted on the Zoom tasting a couple days ago. I really questioned even with a 3 hour decant is this thing going to be open? Holy cow was this good. It was surprisingly open with some air. And it will only get better with some age. This is a special wine IMO.

May 16th, 2020
Jim McCusker

A beautiful mourvedre from Andremily, I was expecting this to be a bit more backwards given its youth, but it is impressively approachable. Beautiful aromatics, with an elegance that reminds me of SQN (if I’m not mistaken, the winemaker/owner apprenticed with Manfred for many years), this is just terrific.

A beautiful mourvedre from Andremily, I was expecting this to be a bit more backwards given its youth, but it is impressively approachable. Beautiful aromatics, with an elegance that reminds me of SQN (if I’m not mistaken, the winemaker/owner apprenticed with Manfred for many years), this is just terrific.

Apr 20th, 2020
Paul T- Huntington Beach

Hopefully this helps @Rob Brobst III to see you only rate wines you open🤷
Great nose on this one.
Stats,

Tasting Notes

The 2017 Mourvèdre is composed of 88% Mourvedre, 9% Syrah and 3% Viognier coming from the Alta Mesa Vineyard in Santa Barbara County, White Hawk Vineyard in Cat Canyon, Watch Hill Vineyard in Alisos Canyon and Larner Vineyard in Ballard Canyon. Seventy percent whole cluster was employed. To be bottled in mid-August 2019, the wine is still maturing for approximately 21 months in a French oak barriques and 600-liter Demi-Muids, 50% new. Deep garnet-purple colored, i

Hopefully this helps @Rob Brobst III to see you only rate wines you open🤷
Great nose on this one.
Stats,

Tasting Notes

The 2017 Mourvèdre is composed of 88% Mourvedre, 9% Syrah and 3% Viognier coming from the Alta Mesa Vineyard in Santa Barbara County, White Hawk Vineyard in Cat Canyon, Watch Hill Vineyard in Alisos Canyon and Larner Vineyard in Ballard Canyon. Seventy percent whole cluster was employed. To be bottled in mid-August 2019, the wine is still maturing for approximately 21 months in a French oak barriques and 600-liter Demi-Muids, 50% new. Deep garnet-purple colored, i

Apr 12th, 2020