Anam Cara

Nicholas Estate Rosé of Pinot Noir Pinot Noir

8.713 ratings
8.63 pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Chelus

Cherry, raspberry, vanilla, currant, oak and hints of white pepper. Good structure and velvety tannins.

Cherry, raspberry, vanilla, currant, oak and hints of white pepper. Good structure and velvety tannins.

Mar 14th, 2019
Christopher Stadler

Strawberry bubblegum in a glass.

Strawberry bubblegum in a glass.

Sep 25th, 2015
Michele Francisco

Perfect for a summer day!

Perfect for a summer day!

Jul 14th, 2013
Starven Marven

This old man wanst just talking turkey!

This old man wanst just talking turkey!

Nov 27th, 2020
Austin Bloom

Hands down one of the best Pinot I’ve ever had

Hands down one of the best Pinot I’ve ever had

Jul 9th, 2020
Daniel Larsen

Incredible aftertaste!

Incredible aftertaste!

Dec 31st, 2018
Scott M Davis

2014 vintage. A nice refreshing, summery approach to pinot. Very well received by the females I served it to. I have not been much of a rose fan but have been turned on to enough delightful ones of late that my mind is becoming much more open to purchasing them. This is a good one probably because I love the pinot flavor and it comes from Oregon.

2014 vintage. A nice refreshing, summery approach to pinot. Very well received by the females I served it to. I have not been much of a rose fan but have been turned on to enough delightful ones of late that my mind is becoming much more open to purchasing them. This is a good one probably because I love the pinot flavor and it comes from Oregon.

Aug 21st, 2016
Andrea Watt

Tarts honeydew, metallic, pear undertones. Acidic. Would go well with a curry.

Tarts honeydew, metallic, pear undertones. Acidic. Would go well with a curry.

Oct 11th, 2015
Kevin Donahue

Kevin had this 5 years ago

Kevin had this 5 years ago

Nov 22nd, 2018
Eric Schadel

Eric had this 7 years ago

Eric had this 7 years ago

May 27th, 2017