Amisfield

Central Otago Pinot Noir

8.9149 ratings
8.915 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Giles

Beautiful wine, very fine and elegant, good body and good fruit, well balanced.

Beautiful wine, very fine and elegant, good body and good fruit, well balanced.

2 people found it helpfulJul 15th, 2014
Martin Mills

Brilliant from the first sip

Brilliant from the first sip

1 person found it helpfulMar 22nd, 2015
Jonathan Walden

fruity and elegant, very tasty. thanks for the bottle nick!

fruity and elegant, very tasty. thanks for the bottle nick!

1 person found it helpfulMar 14th, 2015
Dave Kluz

Black cherries, blackberry, supple texture, earthiness and integrated tannins.

Black cherries, blackberry, supple texture, earthiness and integrated tannins.

1 person found it helpfulFeb 26th, 2015
Brent Clayton

Holiday wine cleanup! Bright red cherry, spice, funk, earth. Really nice.

Holiday wine cleanup! Bright red cherry, spice, funk, earth. Really nice.

Nov 25th, 2016
Alyssa Rapp

CEO/Founder Bottlenotes

8.7

Meat NZ pinot- perfect pairing for corned beef and cabbage this St. Patrick's Day.

Meat NZ pinot- perfect pairing for corned beef and cabbage this St. Patrick's Day.

Mar 18th, 2014
BurgundyFan

Fair, no surprise

Fair, no surprise

Feb 19th, 2014
Matthew Roesch

Very good juice. Like the Central Otago stuff, surprising at 14%.

Very good juice. Like the Central Otago stuff, surprising at 14%.

Apr 26th, 2013
Vay John Blazina

90 points for the 2015 Pinot. Lovely Pinot nose, fairly full to medium complex body with well integrated tannins, fruit & acid & a fairly complex long aftertaste.

90 points for the 2015 Pinot. Lovely Pinot nose, fairly full to medium complex body with well integrated tannins, fruit & acid & a fairly complex long aftertaste.

May 6th, 2018
Matt Lamers

After traveling the Central Otago region, Amisfield had the best pinot noir of the trip. However, that was the 2015, this was the 2014, which has a bit more of a stronger finish

After traveling the Central Otago region, Amisfield had the best pinot noir of the trip. However, that was the 2015, this was the 2014, which has a bit more of a stronger finish

Feb 20th, 2018