Altavins Viticoltors

Domus Pensi Grenache Blend

8.735 ratings
8.95 pro ratings
Terra Alta, Tarragona, Catalunya, Spain
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Cristóbal Arellano Borges

2008 vintage. Slate, tea leves, tar, blueberry, smoke

2008 vintage. Slate, tea leves, tar, blueberry, smoke

May 15th, 2018
Ben Franco

Owner Winedown cafe & wine bar

8.4

Earth and funk but I get to the green of the Cabernet and the spicy notes from the Grenache... Decent little wine..

Earth and funk but I get to the green of the Cabernet and the spicy notes from the Grenache... Decent little wine..

May 27th, 2015
Max Gottesfeld

Bill said it best. "It's like Penn Station at midnight."

Bill said it best. "It's like Penn Station at midnight."

Nov 4th, 2014
Thomas Mc

It was good the first glass. However after that the aged taste hanged too bitter.
Taste of : earth, smoke, leather, tar, extremely peppery
Large amount of sediment in bottle

I don't believe it was meant to be tasted aged. Bottle is 2008 and we drink in 2019

It was good the first glass. However after that the aged taste hanged too bitter.
Taste of : earth, smoke, leather, tar, extremely peppery
Large amount of sediment in bottle

I don't believe it was meant to be tasted aged. Bottle is 2008 and we drink in 2019

Aug 4th, 2020
MaJ CappS

Cloying past its prime. Very thick and syrupy.

Cloying past its prime. Very thick and syrupy.

Feb 22nd, 2016
M Fors
8.0

Very drinkable. Fun, nice wine.

Very drinkable. Fun, nice wine.

Feb 9th, 2016
Sean Herriott

Dark and rich in flavor, Spain keeps pumping out incredible values!

Dark and rich in flavor, Spain keeps pumping out incredible values!

Jul 29th, 2015
Matt Trader

Matt had this 7 years ago

Matt had this 7 years ago

Dec 28th, 2017
Saida Santana Margalef

Saida had this 11 years ago

Saida had this 11 years ago

Jan 6th, 2014
Carlene St John

Carlene had this 8 years ago

Carlene had this 8 years ago

May 13th, 2017