Allegrini

Palazzo della Torre Veronese Corvina Blend

9.01763 ratings
8.890 pro ratings
Verona, Veneto, Italy
Corvina, Rondinella, Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
brando cox

molto bene! SO GOOD! Partially repasso style Veronese Corvina blend with great aromas taste and balance. Figs, cherry, undergrowthn the perfect touch of oak. Think Italian villa in the summer and you go through a countryside stroll. Undergrowth, and fruit forward. Balanced juicy, thick, and full bodied. TOP buy for round $20

molto bene! SO GOOD! Partially repasso style Veronese Corvina blend with great aromas taste and balance. Figs, cherry, undergrowthn the perfect touch of oak. Think Italian villa in the summer and you go through a countryside stroll. Undergrowth, and fruit forward. Balanced juicy, thick, and full bodied. TOP buy for round $20

Feb 16th, 2018
Sean Doyle

Fantastic dried fruit with nicely balanced oak....I'll be going back to this pretty soon...

Fantastic dried fruit with nicely balanced oak....I'll be going back to this pretty soon...

11 people found it helpfulJul 16th, 2014
MaJ CappS

Ripe fruit, with amazing body. This a wine that pairs perfectly with prince. Luscious, shiny, deep and philosophical. What I want out of life, thus wine fulfills, for the time being. 2011.

Ripe fruit, with amazing body. This a wine that pairs perfectly with prince. Luscious, shiny, deep and philosophical. What I want out of life, thus wine fulfills, for the time being. 2011.

9 people found it helpfulJul 5th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.3

This is their ripasso style wine no molinara on the blend here.

This is their ripasso style wine no molinara on the blend here.

8 people found it helpfulMay 17th, 2014
Jenny Hemmer

Black cherry, dried figs & cranberries with a touch of vanilla & cedar on the finish.

Black cherry, dried figs & cranberries with a touch of vanilla & cedar on the finish.

6 people found it helpfulFeb 22nd, 2016
Julia Eklund

I haven't enjoyed a wine so much in awhile. Dried fruit and tea leaves. Not as concentrated as most ripassos. Pairs perfectly with Parmiggiano reggiano and onion balsamic spread. A great value

I haven't enjoyed a wine so much in awhile. Dried fruit and tea leaves. Not as concentrated as most ripassos. Pairs perfectly with Parmiggiano reggiano and onion balsamic spread. A great value

6 people found it helpfulJul 17th, 2015
Christine Havens

The 2011 Palazzo della Torre is loaded with roasted figs (is this because I was just roasting figs? Maybe.) and sun baked plums. There is too, a beautiful earthy note, like dust in high summer, that echoes on the palate, lending complexity to high acidity and firm, ripe tannin along with an appealing touch of underbrush growing along a stony, arid hillside. Dried herbs on the finish and a touch of anise. Thyme, oregano. Definitely a food wine. Sample

The 2011 Palazzo della Torre is loaded with roasted figs (is this because I was just roasting figs? Maybe.) and sun baked plums. There is too, a beautiful earthy note, like dust in high summer, that echoes on the palate, lending complexity to high acidity and firm, ripe tannin along with an appealing touch of underbrush growing along a stony, arid hillside. Dried herbs on the finish and a touch of anise. Thyme, oregano. Definitely a food wine. Sample

3 people found it helpfulDec 29th, 2015
Sue Mohle

Having an Italian moment

Having an Italian moment

3 people found it helpfulJun 13th, 2014
Ted Corvey

Nice value predominately corvina blend with some amarone techniques used in drying out about 25% of the grapes in the blend before pressing and adding to the original juice. Rich red fruit with mocha hints. Medium bodied and well balanced. High QPR and fairly available.

Nice value predominately corvina blend with some amarone techniques used in drying out about 25% of the grapes in the blend before pressing and adding to the original juice. Rich red fruit with mocha hints. Medium bodied and well balanced. High QPR and fairly available.

2 people found it helpfulSep 18th, 2016
"Odedi"

What a wonderful color, Dark, dirty ruby with a burgundy rim.

Pleasant on the nose, yet simple, with blackberries, blueberries, raisins, sweet cherries, prunes, grape juice, light oak, licorice, spices and black pepper.

Full bodied with medium plus acidity, long legs and nicely balanced.

Fruity on the palate with blackberries, figs, cherries, raisins, black currants, oak, vanilla, earth, licorice and peppercorn.

Long finish with round, smooth tannins and tangy strawberries at the very end.

This is nice Italian Red with a Nice mouth feel. Not too complex, but interesting enough to have by itself.

The grapes that are used here are Corvina and Rondinella. This is a special process that includes drying a small part of the blend for 4 months and then added back to the original batch. This now goes through a second fermentation, and aged in oak barrels.

I Paired it with bruschetta. Very tasty.

13.5% alcohol by volume.

What a wonderful color, Dark, dirty ruby with a burgundy rim.

Pleasant on the nose, yet simple, with blackberries, blueberries, raisins, sweet cherries, prunes, grape juice, light oak, licorice, spices and black pepper.

Full bodied with medium plus acidity, long legs and nicely balanced.

Fruity on the palate with blackberries, figs, cherries, raisins, black currants, oak, vanilla, earth, licorice and peppercorn.

Long finish with round, smooth tannins and tangy strawberries at the very end.

This is nice Italian Red with a Nice mouth feel. Not too complex, but interesting enough to have by itself.

The grapes that are used here are Corvina and Rondinella. This is a special process that includes drying a small part of the blend for 4 months and then added back to the original batch. This now goes through a second fermentation, and aged in oak barrels.

I Paired it with bruschetta. Very tasty.

13.5% alcohol by volume.

2 people found it helpfulMar 9th, 2016